HOW TO MAKE NACHOS WITH VELVEETA CHEESE RECIPES
EASY CHEESY NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, FatContent 35g fat (15g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1460mg sodium, CarbohydrateContent 59g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 25g protein.
CHEESE NACHOS RECIPE FROM GUY FIERI - RACHAEL RAY SHOW
Guy Fieri shares the recipe for his Super Melty Cheese sauce + his best nacho-making tips.
Provided by Guy Fieri
Number Of Ingredients 32
Steps:
- For the Super Melty Cheese Sauce, in a 2 quart saucepan, bring ½ cup water and the half-and-half to a simmer over medium heat, then add the Worcestershire and hot sauce
- Using a whisk, mix in the Velveeta a handful at a time until fully incorporated, then gradually add the remaining cheese
- Mix until the cheese has melted and the sauce is smooth
- For the nachos, preheat the oven to 350°F
- On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar
- Place in the oven or under the broiler until the cheese melts, about 4 minutes
- Remove from the oven, then scrape them into a cast iron skillet so they’re coated all over with the toppings
- Add the rest of desired toppings such as sour cream or crema, avocados, salsa rojo and/or pico de gallo, jalapeño and cilantro and serve
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From tasteofhome.com
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Velveeta is a processed American cheese, and is a standard option when it comes to nacho cheese sauce. It will be thicker, smoother, and creamier than a shredded cheese. You can also use your standard cheddar cheese or other favorite melting cheese, which will make …
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From thestayathomechef.com
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Jul 16, 2021 · Expert Tip: If you can't find Velveeta you can use 1 pound of regular or white American cheese instead. If you use a slow cooker for this queso cheese dip you'll need about a 3 quart crock-pot. This recipe is easy to double. Queso is a delicious cheese …
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From restlesschipotle.com
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From fifteenspatulas.com
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From goodhousekeeping.com
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From eatingonadime.com
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From fifteenspatulas.com
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From goodhousekeeping.com
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From eatingonadime.com
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From brandnewvegan.com
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From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
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