SAUSAGE BREAKFAST RING RECIPES

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BEST CRESCENT BREAKFAST RING RECIPE - HOW TO MAKE ... - DELISH



Best Crescent Breakfast Ring Recipe - How to Make ... - Delish image

Looking for a crescent brunch ring recipe? This Crescent Breakfast Ring from Delish.com is the bomb.

Provided by DELISH.COM

Categories     breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

8 slices bacon
6 large eggs
1/3 c. chopped chives, plus more for garnish
1 tbsp. garlic powder
kosher salt
Freshly ground black pepper
1 tube crescent rolls
1 c. shredded Cheddar
1/2 c. shredded mozzarella
1 egg, beaten with 1 tablespoon water (for egg wash)

Steps:

  • Preheat oven to 375 degrees F. In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate. Drain half the fat from skillet.
  • In a large bowl, whisk eggs with chives and garlic powder. Season with salt and pepper. Add to skillet and scramble.
  • Line a large baking sheet with parchment paper. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Place a slice of cooked bacon on top of each crescent roll. Top ring with cheddar and scrambled eggs, then with mozzarella. Season with more pepper.
  • Gently roll up.
  • Brush with egg wash and bake until golden, 10 to 15 minutes. Garnish with more chives and serve.

SAUSAGE AND CHEESE CRESCENT SQUARES RECIPE - PILLSBURY.COM



Sausage and Cheese Crescent Squares Recipe - Pillsbury.com image

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 4

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 lb spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 130 , CarbohydrateContent 6 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 1 g, TransFatContent 1 g

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