EASY BLUEBERRY CHEESECAKE DESSERT RECIPES

Name: Blueberry Cheesecake Dessert
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 22 graham cracker squares, crushed (or 11 rectangles); 1/2 cup sugar; 1/2 cup melted butter; 2 well beaten eggs; 1/2 teaspoon vanilla; 16 ounces cream cheese (softened); 1/2 cup sugar; 2 1/2-3 cups blueberries (either fresh or frozen); 1/3 cup sugar; 1/2 cup water; 1 tablespoon cornstarch; 1 -2 tablespoon lemon juice

BLUEBERRY CHEESECAKE DESSERT RECIPE - DESSERT.FOOD.COM

Blueberry Cheesecake Dessert Recipe - Dessert.Food.com image

This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her friends at Bingo.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

22 graham cracker squares, crushed (or 11 rectangles)
1/2 cup sugar
1/2 cup melted butter
2 well beaten eggs
1/2 teaspoon vanilla
16 ounces cream cheese (softened)
1/2 cup sugar
2 1/2-3 cups blueberries (either fresh or frozen)
1/3 cup sugar
1/2 cup water
1 tablespoon cornstarch
1 -2 tablespoon lemon juice

Steps:

Preheat oven to 375 degrees.
Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
Pour onto crust and bake for 15 minutes.
Cool.
Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
Pour over cheesecake mixture and chill.

Nutrition Facts : Calories 424.7, FatContent 24.1, SaturatedFatContent 12.8, CholesterolContent 93, SodiumContent 324.3, CarbohydrateContent 48.7, FiberContent 1.5, SugarContent 34.5, ProteinContent 5.4

EASY BLUEBERRY CREAM CHEESECAKE RECIPE - FOOD.COM

Easy Blueberry Cream Cheesecake Recipe - Food.com image

Make and share this Easy Blueberry Cream Cheesecake recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese (softened)
1/2 cup white sugar
1 dash vanilla extract
1 dash lemon extract
1 cup heavy cream
1 (12 ounce) can blueberry pie filling
1 prepared graham cracker crust

Steps:

In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
In a medium bowl, whip cream until stiff peaks form.
Fold 3/4 of the whipped cream into cream cheese mixture.
Spread into crust.
Dot with blueberry pie filling, and smooth with spatula to cover.
Chill in refrigerator at least 2 hours.
Garnish with remaining cream.

Nutrition Facts : Calories 474.7, FatContent 28.4, SaturatedFatContent 14.6, CholesterolContent 71.9, SodiumContent 270.9, CarbohydrateContent 52.4, FiberContent 1.6, SugarContent 40.1, ProteinContent 4.2

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