HOW TO MAKE DIMSUM RECIPES

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PORK DIM SUM RECIPE - FOOD.COM



Pork Dim Sum Recipe - Food.com image

Make and share this Pork Dim Sum recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 wontons, 4-6 serving(s)

Number Of Ingredients 10

14 ounces ground pork
2 scallions, chopped
1 3/4 ounces canned bamboo shoots, drained rinsed and chopped
1 tablespoon soy sauce
1 tablespoon dry sherry
2 teaspoons sesame oil
2 teaspoons superfine sugar
1 egg white, lightly beaten
4 1/2 teaspoons cornstarch
24 wonton skins

Steps:

  • Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
  • Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
  • Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
  • Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
  • Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
  • Cover and steam for 5-7 minutes, until dim sum are cooked through.
  • Serve immediately.

Nutrition Facts : Calories 456.3, FatContent 24.1, SaturatedFatContent 8.3, CholesterolContent 75.9, SodiumContent 597.5, CarbohydrateContent 34.2, FiberContent 1.4, SugarContent 2.8, ProteinContent 23.3

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