SANDWICHES WITH JELLY RECIPES
MONTE CRISTO SANDWICHES WITH RED CURRANT JELLY
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Yield 4
Number Of Ingredients 10
Steps:
- 1. TOP 4 bread slices equally with cheese, ham, turkey and chow chow. Top with remaining bread.
- 1. Serve these mini sandwiches as a main course or as an appetizer.
- 2. BEAT eggs and milk until well blended. Dip sandwiches in egg mixture, coating well. Melt butter in large skillet; cook sandwiches over medium heat, turning once, until golden. Cut each sandwich into 4 triangles. Dust with powdered sugar, if desired.
- 3. HEAT jelly in small saucepan over low heat until texture is smooth. Serve sandwiches warm with warm jelly.
Nutrition Facts : Calories 630, CarbohydrateContent 80, CholesterolContent 250, FatContent 21, FiberContent 1, ProteinContent 29, SaturatedFatContent 11, ServingSize 1 sandwich of 4, SodiumContent 1110, SugarContent 52
BUTTER COOKIE JELLY SANDWICHES RECIPE - FOOD.COM
Rich butter filled with raspberry jam, dipped in chocolate. The cookies are soft, buttery rich and sweet and pretty too!
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Cream butter and sugar thoroughly; add egg, vanilla and almond extract and mix well. Add flour, mixing only until flour is combined. Preheat oven to 350 degrees. Place cookie dough into a large pastry bag fitted with a large star tube. Holding the pastry bag at a 90 degree angle, pipe 2" size logs onto pieces of aluminum foil cut to fit cookie sheets. Position cookies approximately 1" apart. Bake 10 to 12 minutes, cookies should still be pale. Repeat, using remaining dough. You can bake two cookies sheets at a time, alternating sheets midway through baking time. When done, slide aluminum foil off cookie sheets and leave cookies on foil until cool.
- When cookies are cool, spread approximately one teaspoon of jam on bottom of cookie, top with another cookie, trying to match the size as much as possible. Place cookies on waxed paper or foil, cover and leave several hours before proceeding to decorate with chocolate.
- When ready to decorate, melt chocolate chips with shortening on top of a double boiler, or place in a small crockpot. When chips are melted, stir well. Dip one end of cookie sandwich into chocolate, scrape extra chocolate off the bottom of the cookie, and place on rack; continue to dip some cookies, then go back to the first few cookies, and sprinkle with colored sprinkles. This method prevents the sprinkles from sinking too deep into the melted chocolate.
- Store in an airtight container one week.
Nutrition Facts : Calories 1723.9, FatContent 96.8, SaturatedFatContent 59.3, CholesterolContent 237.5, SodiumContent 33.9, CarbohydrateContent 208.8, FiberContent 7, SugarContent 117.4, ProteinContent 16.5
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