PASTA SALAD WITH CANNELLINI BEANS RECIPES

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TUSCAN PASTA SALAD WITH CANNELLINI BEANS



Tuscan Pasta Salad with Cannellini Beans image

A simple Tuscan style pasta salad where vegetables are the star - perfect for potluck, picnics and chilled summer dinners. Serves four as a side or light meal, or 2-3 as a generous dinner.

Provided by Lizzie

Categories     Salad

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

6 oz dry pasta
2 large carrots
1 tbsp garlic puree
12 cherry tomatoes
10 chunks artichoke antipasti in olive oil
1 bunch spring onions/scallions
1 14oz can cannellini beans

Steps:

  • Peel the carrots and chop into quarter slices. Cook the carrots and dry pasta until both are tender.
  • While the carrots and pasta are cooking wash the spinach and place it in a frying pan or skillet, still damp. Cover the pan with a lid and let it sweat for around 5 minutes, or until tender. Add the garlic puree and stir it in for a minute on the heat. Switch off.
  • When the pasta and carrots are cooked drain them and rinse them in cold water, ready to add to the salad.
  • Chop the artichoke chunks with scissors, without draining or rinsing the oil off, and place in your salad bowl. 
  • Quarter your cherry tomatoes and slice your spring onions/scallions and add them to the salad bowl. 
  • Drain the cannellini beans and mix them into the salad bowl, along with the pasta, carrots and cooked spinach. 

Nutrition Facts : Calories 271 kcal, ServingSize 1 serving

CANNELLINI SPINACH PASTA SALAD RECIPE: HOW TO MAKE IT



Cannellini Spinach Pasta Salad Recipe: How to Make It image

Virgie Praglowski of Torrance, California puts a hearty spin on spinach salad with the addition of white beans and pasta shells in her pretty side dish.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 10

8 cups fresh spinach, coarsely chopped
3 cups small shell pasta, cooked and drained
1 can (15 ounces) cannellini beans
3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 teaspoons sugar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Parmesan cheese

Steps:

  • In a large bowl, combine the spinach, pasta and beans. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, garlic, salt and pepper; shake well. Pour over salad; toss to coat. Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 157 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 21g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 1 starch

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