BAKED CHICKEN WITH CAESAR DRESSING RECIPES

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CAESAR DRESSING CHICKEN RECIPE - FOOD.COM



Caesar Dressing Chicken Recipe - Food.com image

Make and share this Caesar Dressing Chicken recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 5

1/4 cup homemade caesar salad dressing
1/3 cup white wine vinegar
1 1/2 teaspoons dried basil
1 teaspoon black pepper
4 chicken breasts, bone out and skin off

Steps:

  • In a large zippy bag add everything except chicken. Squeeze around until well mixed.
  • Add chicken and shake around to coat. Merinate in fridge for 1 hour.
  • Preheat oven to 400F, line a 9x9 baking dish with foil, lightly grease, place chicken in dish and bake 30 minute.

Nutrition Facts : Calories 328.9, FatContent 21.9, SaturatedFatContent 5.2, CholesterolContent 93.1, SodiumContent 250, CarbohydrateContent 1, FiberContent 0.3, SugarContent 0.2, ProteinContent 30.5

CRISPY CAESAR CHICKEN RECIPE - PILLSBURY.COM



Crispy Caesar Chicken Recipe - Pillsbury.com image

This crispy chicken has a mild tangy Caesar flavor and is great served with a side of pasta or a green salad.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

1/4 cup grated Parmesan cheese
1/4 cup Progresso™ Panko Italian style crispy bread crumbs
1 tablespoon butter, melted
4 boneless skinless chicken breasts (about 1 1/2 lb)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons refrigerated creamy Caesar dressing, plus more for serving
Chopped Italian (flat leaf) parsley, if desired

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix Parmesan cheese, bread crumbs and melted butter, mixing well.
  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick. Season both sides of chicken with garlic powder, salt and pepper.
  • Place chicken on pan; brush tops of chicken with Caesar dressing. Sprinkle with bread crumb mixture, pressing slightly to stick. Bake 10 to 14 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Garnish with chopped parsley.

Nutrition Facts : Calories 310 , CarbohydrateContent 6 g, CholesterolContent 120 mg, FatContent 2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 0 g, TransFatContent 0 g

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