EASY LEMON SALMON RECIPE RECIPES

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LEMON ROSEMARY SALMON RECIPE | ALLRECIPES



Lemon Rosemary Salmon Recipe | Allrecipes image

This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.

Provided by CHEDDAR97005

Categories     Baked Salmon

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 5

1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
coarse salt to taste
1 tablespoon olive oil, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
  • Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 256.7 calories, CarbohydrateContent 6.1 g, CholesterolContent 56.4 mg, FatContent 18 g, FiberContent 2.7 g, ProteinContent 20.5 g, SaturatedFatContent 3.2 g, SodiumContent 1016.7 mg

EASY BAKED SALMON RECIPE - FOOD.COM



Easy Baked Salmon Recipe - Food.com image

This recipe is so delicious, yet it takes less than 5 minutes to prepare. It's a perfect dinner for a busy night! For even more flavor, marinate for up to one hour.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 6

12 ounces salmon fillets (about 2 fillets)
1/4 cup soy sauce
1 teaspoon lemon juice
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/8 teaspoon pepper

Steps:

  • Preheat oven to 325 degrees.
  • Mix together soy sauce, lemon juice, and spices.
  • Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
  • Bake about 25 minutes or until salmon is flaky.

Nutrition Facts : Calories 238.6, FatContent 7.5, SaturatedFatContent 1.4, CholesterolContent 77.4, SodiumContent 2137.4, CarbohydrateContent 2.9, FiberContent 0.6, SugarContent 0.7, ProteinContent 38.4

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