BAKED BRIE WITH JAM AND NUTS RECIPES

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BAKED BRIE WITH BLACKBERRY JAM RECIPE | EATINGWELL



Baked Brie with Blackberry Jam Recipe | EatingWell image

Baked Brie is a classic, crowd-pleasing party appetizer, whether it's wrapped up in a pastry, in bite-size form or covered in a fruity jam, like in this recipe. In this easy 3-ingredient appetizer, we top a wheel of Brie with blackberry jam, bake for 10 minutes and serve with crisp apple slices (or crackers). It's so simple yet so delicious, you'll wonder why you don't make it more often!

Provided by Victoria Seaver, M.S., RD

Categories     Healthy Appetizer Recipes

Total Time 15 minutes

Number Of Ingredients 3

1 (8-ounce) wheel Brie
5 tablespoons blackberry jam
1 apple, sliced

Steps:

  • Preheat oven to 350°F. Place Brie in a small casserole dish and top with jam. Bake for 10 minutes. Serve with apple slices.

Nutrition Facts : Calories 184 calories, CarbohydrateContent 15 g, CholesterolContent 38 mg, FatContent 11 g, FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 7 g, SodiumContent 238 mg, SugarContent 13 g

BAKED BRIE WITH PECANS RECIPE | MARTHA STEWART



Baked Brie with Pecans Recipe | Martha Stewart image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Appetizers

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, FatContent 14 g, ProteinContent 7 g

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