BEST RECIPE FOR BAKED CHICKEN RECIPES

Name: Perfect Baked Chicken Breast
Prep time: 5 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tbsp. brown sugar; 1 tsp. garlic powder; 1 tsp. paprika; 1 tsp. kosher salt; 1 tsp. Freshly ground black pepper; Extra-virgin olive oil, for drizzling; 4 boneless skinless chicken breasts (about 2 lbs.); 1 lemon, cut into thin slices; Freshly chopped parsley, for garnish (optional)

BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST

Baked Chicken Breast Recipe - How to Bake Chicken Breast image

Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best temperature to cook it, how to make it more flavorful, and other important tips.

Provided by Lauren Miyashiro

Categories dinner main dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tbsp. brown sugar
1 tsp. garlic powder
1 tsp. paprika
1 tsp. kosher salt
1 tsp. Freshly ground black pepper
Extra-virgin olive oil, for drizzling
4 boneless skinless chicken breasts (about 2 lbs.)
1 lemon, cut into thin slices
Freshly chopped parsley, for garnish (optional)

Steps:

Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Scatter lemon slices in baking dish then place chicken on top.

BEST CHEESY MUSHROOM BAKED CHICKEN RECIPE - HOW TO MAK…

Best Cheesy Mushroom Baked Chicken Recipe - How To Mak… image

Cheesy Mushroom Baked Chicken is a savory dinner main that's lightly spiced with paprika to balance out the richness of mozzarella, perfect with a drizzle of the flavorful white wine reduction and a sprinkle of fresh herbs.

Provided by DELISH.COM

Categories gluten-free nut-free easy chicken weeknight meals dinner main dish poultry

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 (4-oz.) boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tsp. sweet paprika
1 tsp. garlic powder
3 tbsp. extra-virgin olive oil, divided
2 tbsp. butter
10 oz. small cremini mushrooms, halved or sliced
1 large sweet onion, thinly sliced
1/4 c. dry white wine
1/2 c. low-sodium chicken broth or water
5 sprigs thyme
8 oz. shredded mozzarella
1/4 c. freshly chopped chives
1/4 c. freshly chopped parsley

Steps:

Preheat oven to 375°. Pat chicken dry with paper towels and place on a small sheet tray. Season with salt, pepper, paprika, and garlic powder. In a large nonstick skillet over medium-high heat, heat 2 tablespoons oil. Add and sear chicken about 2 minutes per side until golden. Transfer to a 3-quart baking dish. Return skillet to medium heat, melt butter. Cook mushrooms and onions, stirring frequently until onions are soft and golden, and mushrooms are tender, about 10 minutes. Add white wine to skillet and scrape to deglaze brown bits from pan with a wooden spoon. Reduce until there is about 2 tablespoons liquid left. Stir in broth and thyme and season with salt and pepper. Top each chicken breast with mozzarella and sprinkle mushroom mixture all over, creating an even layer. Bake until chicken is cooked through, and cheese is bubbly, about 20 minutes. Top with parsley and chives before serving.

More about "best recipe for baked chicken recipes"

BEST CHEESY MUSHROOM BAKED CHICKEN RECIPE - HOW TO MAK…

Cheesy Mushroom Baked Chicken is a savory dinner main that's lightly spiced with paprika to balance out the richness of mozzarella, perfect with a drizzle of the flavorful white wine reduction and a sprinkle of fresh herbs.
From delish.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category gluten-free, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American

Preheat oven to 375°. Pat chicken dry with paper towels and place on a small sheet tray. Season with salt, pepper, paprika, and garlic powder. In a large nonstick skillet over medium-high heat, heat 2 tablespoons oil. Add and sear chicken about 2 minutes per side until golden. Transfer to a 3-quart baking dish. Return skillet to medium heat, melt butter. Cook mushrooms and onions, stirring frequently until onions are soft and golden, and mushrooms are tender, about 10 minutes. Add white wine to skillet and scrape to deglaze brown bits from pan with a wooden spoon. Reduce until there is about 2 tablespoons liquid left. Stir in broth and thyme and season with salt and pepper. Top each chicken breast with mozzarella and sprinkle mushroom mixture all over, creating an even layer. Bake until chicken is cooked through, and cheese is bubbly, about 20 minutes. Top with parsley and chives before serving.

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BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST

Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best temperature to cook it, how to make it more flavorful, and other important tips.
From delish.com
Reviews 4.5
Total Time 40 minutes
Category dinner, main dish

Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Scatter lemon slices in baking dish then place chicken on top.

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BEST CHEESY MUSHROOM BAKED CHICKEN RECIPE - HOW TO MAK…

Preheat oven to 375°. Pat chicken dry with paper towels and place on a small sheet tray. Season with salt, pepper, paprika, and garlic powder. In a large nonstick skillet over medium-high heat, heat 2 tablespoons oil. Add and sear chicken about 2 minutes per side until golden. Transfer to a 3-quart baking dish. Return skillet to medium heat, melt butter. Cook mushrooms and onions, stirring frequently until onions are soft and golden, and mushrooms are tender, about 10 minutes. Add white wine to skillet and scrape to deglaze brown bits from pan with a wooden spoon. Reduce until there is about 2 tablespoons liquid left. Stir in broth and thyme and season with salt and pepper. Top each chicken breast with mozzarella and sprinkle mushroom mixture all over, creating an even layer. Bake until chicken is cooked through, and cheese is bubbly, about 20 minutes. Top with parsley and chives before serving.

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