HENS RECIPE RECIPES

Name: Cornish Game Hens
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 2 teaspoons salt; 2 Cornish hens, thawed; 1/2 cup butter, melted; 1 cup white wine; 1/2 teaspoon tarragon

CORNISH GAME HENS RECIPE - FOOD.COM

Cornish Game Hens Recipe - Food.com image

A wonderful recipe for a special night or just something that you want to make fast.This taste really good with wild rice.

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons salt
2 Cornish hens, thawed
1/2 cup butter, melted
1 cup white wine
1/2 teaspoon tarragon

Steps:

Sprinkle Salt on each Hen.
Place Hen on a shallow baking pan.
Mix butter, wine and the tarragon in a bowl.
Pour 1/4 of the mixture over each hen.
Bake at 350 for 30 minutes.
Pour 1/2 of the remaining butter mixture over each hen and bake 25 more minutes.

Nutrition Facts : Calories 781.9, FatContent 54, SaturatedFatContent 31.2, CholesterolContent 339.5, SodiumContent 2899.3, CarbohydrateContent 3.3, FiberContent 0, SugarContent 1.2, ProteinContent 48.6

STUFFED CORNISH GAME HENS RECIPE: HOW TO MAKE IT

Stuffed Cornish Game Hens Recipe: How to Make It image

THIS ENTREE makes an ordinary day special. Whenever I cook Cornish hens for my husband and me, it stirs up warm memories of family times around the holiday dinner table. I bake the extra stuffing separately so we're sure to have enough. -Nancy Aubrey, Ruidoso, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup butter, divided
3 cups crumbled cornbread
3 cups soft bread crumbs
1 jar (2 ounces) diced pimientos, drained
1 cup chicken broth
1 large egg
1/2 teaspoon poultry seasoning
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 Cornish game hens (20 to 24 ounces each)
1 garlic clove, minced
1 teaspoon grated lemon zest
3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried mint flakes

Steps:

In a large skillet or saucepan, saute celery and onion in 2 tablespoons butter until tender. Remove from the heat. Stir in cornbread, bread crumbs, pimientos, broth, egg, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix well. , Stuff each hen with 3/4 cup stuffing. Place extra stuffing in a greased 1-qt. baking dish; refrigerate. Place hens breast side up on a rack in a greased 13x9-in. baking dish. Cover loosely with foil; bake at 375° for 45 minutes. , Meanwhile, in a saucepan, melt the remaining butter; add garlic, lemon zest, mint and remaining salt and pepper. Brush over hens. Bake 15-30 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing. Bake the extra stuffing, covered, for 30 minutes.

Nutrition Facts : Calories 1728 calories, FatContent 106g fat (44g saturated fat), CholesterolContent 601mg cholesterol, SodiumContent 3675mg sodium, CarbohydrateContent 106g carbohydrate (9g sugars, FiberContent 7g fiber), ProteinContent 82g protein.

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