RECIPES FOR CREAM OF CHICKEN SOUP RECIPES

Name: Cream Cheese Chicken Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 small onion, chopped; 1 tablespoon butter; 3 cups chicken broth; 3 medium carrots, cut into 1/4-inch slices; 2 medium potatoes, peeled and cubed; 2 cups cubed cooked chicken; 2 tablespoons minced fresh parsley; Salt and pepper to taste; 1/4 cup all-purpose flour; 1 cup 2% milk; 1 package (8 ounces) cream cheese, cubed

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CREAM CHEESE CHICKEN SOUP RECIPE: HOW TO MAKE IT

Cream Cheese Chicken Soup Recipe: How to Make It image

After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. —Kathleen Rappleye, Mesa, Arizona

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 tablespoon butter
3 cups chicken broth
3 medium carrots, cut into 1/4-inch slices
2 medium potatoes, peeled and cubed
2 cups cubed cooked chicken
2 tablespoons minced fresh parsley
Salt and pepper to taste
1/4 cup all-purpose flour
1 cup 2% milk
1 package (8 ounces) cream cheese, cubed

Steps:

In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through., Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.

Nutrition Facts : Calories 272 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 504mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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