CHINESE ROAST CHICKEN RECIPES RECIPES
CHINESE ROAST CHICKEN RECIPE - CHINESE.FOOD.COM
Make and share this Chinese Roast Chicken recipe from Food.com.
Total Time 13 hours 30 minutes
Prep Time 12 hours
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
- Place chicken in a bowl or zip lock plastic bag.
- Pour marinade over it.
- Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
- Turn the chicken over in marinade occasionally.
- Preheat oven to 350 degrees Fahrenheit.
- Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
- Bring marinade to full boil and use to baste chicken every 15 minutes.
Nutrition Facts : Calories 616.3, FatContent 41.7, SaturatedFatContent 10.9, CholesterolContent 172.5, SodiumContent 2172.8, CarbohydrateContent 12.3, FiberContent 0.5, SugarContent 9.7, ProteinContent 46.9
CHINESE ROASTED CHICKEN RECIPE | ALLRECIPES
This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork. Place chicken, breast side up, in shallow, foil-lined roasting pan.
- Combine lite soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves. Brush cavity and skin thoroughly with sauce mixture.
- Roast in 325 degrees F. oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time.
- Remove chicken from oven and let stand 10 minutes before carving.
Nutrition Facts : Calories 590.3 calories, CarbohydrateContent 1.6 g, CholesterolContent 194 mg, FatContent 35.4 g, FiberContent 0.2 g, ProteinContent 61.8 g, SaturatedFatContent 9.7 g, SodiumContent 504.4 mg
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CHINESE ROASTED CHICKEN RECIPE - FOOD.COM
When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 578.9 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 578.9 per serving
- Serve hot or cold (cooking time includes marinating time).
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CHINESE ROAST CHICKEN WITH GRAVY RECIPE | ALLRECIPES
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category World Cuisine, Asian
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From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 944.2 calories per serving
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Reviews 5
Total Time 2940 minutes
Category Main Course
Cuisine Chinese
Calories 778 kcal per serving
- Cooled down for 15 minutes before shredding and enjoy. You can serve it with spicy sauce, soy sauce or plum sauce.
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CHINESE ROASTED CHICKEN RECIPE - FOOD.COM
When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 578.9 per serving
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Reviews 5.0
Total Time 3 hours 10 minutes
Calories 578.9 per serving
- Serve hot or cold (cooking time includes marinating time).
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From gourmettraveller.com.au
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Total Time 1 hours 25 minutes
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