BAKED CHICKEN RECIPE RECIPES

Name: Perfect Baked Chicken Breast
Prep time: 5 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tbsp. brown sugar; 1 tsp. garlic powder; 1 tsp. paprika; 1 tsp. kosher salt; 1 tsp. Freshly ground black pepper; Extra-virgin olive oil, for drizzling; 4 boneless skinless chicken breasts (about 2 lbs.); 1 lemon, cut into thin slices; Freshly chopped parsley, for garnish (optional)

BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST

Baked Chicken Breast Recipe - How to Bake Chicken Breast image

Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best temperature to cook it, how to make it more flavorful, and other important tips.

Provided by Lauren Miyashiro

Categories dinner main dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tbsp. brown sugar
1 tsp. garlic powder
1 tsp. paprika
1 tsp. kosher salt
1 tsp. Freshly ground black pepper
Extra-virgin olive oil, for drizzling
4 boneless skinless chicken breasts (about 2 lbs.)
1 lemon, cut into thin slices
Freshly chopped parsley, for garnish (optional)

Steps:

Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Scatter lemon slices in baking dish then place chicken on top.

BAKED CHICKEN RECIPE - FOOD.COM

Baked Chicken Recipe - Food.com image

This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 chicken breasts, with bone and skin
1/4 cup butter, melted
1 -2 teaspoon Season-All salt (I use McCormick's)

Steps:

Preheat oven to 400°F.
Spray a shallow baking dish with non-stick cooking spray.
Rinse chicken breast under cool running water.
Pat chicken dry with paper towels.
Place chicken in dish.
Brush the melted butter over the chicken, using all the butter.
Sprinkle with seasoned salt.
Bake for 50-60 minutes or until cooked through.
~NOTE~Chicken takes only 50 minutes in my oven.
Don't over cook, as they might turn out tough.

Nutrition Facts : Calories 351.1, FatContent 24.9, SaturatedFatContent 11.1, CholesterolContent 123.3, SodiumContent 192.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 30.4

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