BIBB LETTUCE SALADS RECIPES
BIBB LETTUCE SALAD RECIPE | EPICURIOUS
_Salade de Laitue_ The word _laitue_ comes from the Latin word for milk, from the milky juices some lettuces can exude. Hearty, buttery Bibb leaves are a good example of the rich, juicy quality lettuce can have. They're so big and rich, in fact, that this salad almost qualifies as a meal in itself. This salad is all about freshness. Use plenty of freshly picked fines herbes: parsley, chives, tarragon, and chervil; harder herbs, such as savory, rosemary, and marjoram, would be too strong. Finish it with a squeeze of lemon juice. Buy nice rounded, mature heads of Bibb lettuce, with good weight; these will have the greatest amount of tender yellow interior leaves. If the leaves have become at all soft and leathery, a rinse in cold water will refresh them.
Provided by Thomas Keller
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
- Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
- For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.
BLOOMING BIBB LETTUCE SALAD RECIPE - SCOTT CONANT | FOOD ...
Chunks of fresh tomato in a vinaigrette add a little heft to a lettuce salad, like this beautifully arranged one from chef Scott Conant.More Delicious Green Salad Recipes
Provided by Scott Conant
Total Time 1 hours 0 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, whisk the balsamic vinegar, red wine vinegar and oregano. Gradually whisk in the olive oil. Stir in the tomatoes and season with salt and pepper; let stand for 30 minutes.
- Stack the lettuce leaves on 4 plates to form a flower shape, using the largest leaves on the bottom and the smallest on top. Drizzle with the dressing, distributing the tomatoes among the stacked leaves.
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Total Time 1 hours 15 minutes
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Total Time 1 hours 15 minutes
- Arrange the lettuce on a platter and top with the beets. Drizzle with half of the dressing and garnish with cilantro leaves and dill sprigs. Serve right away, passing the remaining dressing at the table.
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BIBB-AND-CITRUS SALAD - COUNTRY LIVING
This light and crisp salad is perfect for cutting through the Thanksgiving heaviness.
From countryliving.com
Total Time 25 minutes
Category vegetarian, Thanksgiving, salad, side dish
Cuisine American
From countryliving.com
Total Time 25 minutes
Category vegetarian, Thanksgiving, salad, side dish
Cuisine American
- Make the Cranberry-Dijon Vinaigrette: Place dried cranberries, shallot, red wine vinegar, and orange juice in a food processor; let stand 10 minutes. Add olive oil and Dijon mustard. Pulse to finely chop, 4 to 5 times. Season with salt and pepper. Gently toss together lettuce, radicchio, oranges, grapefruits, celery, and Cranberry-Dijon Vinaigrette. Season with salt and pepper. Serve topped with goat cheese.
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BOSTON LETTUCE WITH SHAVED PARMESAN | MARTHA STEWART
Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.
From marthastewart.com
Reviews 5
Total Time 15 minutes
Category Salad Recipes
Calories 71 g per serving
From marthastewart.com
Reviews 5
Total Time 15 minutes
Category Salad Recipes
Calories 71 g per serving
- In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.
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Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. —Rebekah Beyer, Sabetha, Kansas
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving
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BIBB-LETTUCE SALAD WITH BLUE CHEESE, PEARS AND WALNUTS ...
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BIBB LETTUCE SALAD WITH CANDIED WALNUTS, ORANGES, AND FETA ...
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From bonappetit.com
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From yummly.com
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From thespruceeats.com
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From ediblerhody.ediblecommunities.com
From ediblerhody.ediblecommunities.com
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From thedailymeal.com
From thedailymeal.com
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BIBB LETTUCE SALAD RECIPE | THOMAS KELLER
Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 ½ teaspoons of the shallots and chives, and 1 tablespoon each of parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
From thegourmetreview.com
From thegourmetreview.com
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BIBB LETTUCE AND CELERY-LEAF SALAD RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified. Toss lettuce and celery leaves with just enough vinaigrette to ...
From epicurious.com
From epicurious.com
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