WHAT TEMPERATURE SHOULD BREAD BE RECIPES
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ITALIAN SAUSAGE BREAD RECIPE - FOOD.COM
This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. It's so easy and everyone will think you slaved over it. This recipe makes two loaves, and trust me, you'll want to make both. Grandma Tallini makes her own bread dough of course, and you can too, but I find pizza dough from the local pizzeria or from the supermarket deli works just as good and saves me a lot of time. Same thing goes for the marinara.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 loaves, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line a cookie sheet with non-stick foil, set aside.
- Melt butter in a large skillet, add onions, salt, pepper and parsley. Cook onions until they are translucent, then add the garlic. Cook the onions until they are carmelized.
- Remove the onions to a bowl, leaving the extra butter in the pan.
- Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned.
- Add the onions back to the pan with the sausage and cover with a lid. Simmer on low heat for about 15-20 minutes, stirring occasionally. DO NOT let it burn.
- Meanwhile, preheat the oven to 350.
- Flour a surface and roll out one dough ball with a rolling pin until it is the size of a large pizza. Try not to let it get any thin spots or holes.
- When the sausage mixture is finished, use a slotted spoon to scoop half of it onto the dough and spread it evenly over the surface. You will save the other half for the second dough. Cover with a layer of half the shredded mozzarella.
- Roll the dough up like a cinnamon roll, but tuck in the ends like a burrito before you get to the end of the roll.
- Lay it with the flap down on the cookie sheet and brush with the egg white.
- Bake in the oven until golden brown, approximately 25-30 minutes. After baking, let the bread rest for 10 minutes before slicing.
- Repeat process for second loaf.
- Slice and serve with marinara sauce for dipping.
Nutrition Facts : Calories 748.4, FatContent 49.6, SaturatedFatContent 26.6, CholesterolContent 155.6, SodiumContent 1994.2, CarbohydrateContent 28.5, FiberContent 4.3, SugarContent 14.9, ProteinContent 47.2
THIS IS THE RIGHT BREAD INTERNAL TEMPERATURE FOR THE ...
Jul 15, 2008 · “Test your bread a few minutes before the low end of the time range in the recipe,” she says. So if your loaf should be done in 35 to 40 minutes, start testing around the 30-minute mark, just to be cautious.
From tasteofhome.com
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THE IDEAL TEMPERATURE FOR BAKING HOMEMADE BREAD | THERMOPRO
Sep 28, 2018 · Lean-dough loaves of bread, for example, bake at 190-210 degrees Fahrenheit while heavier dough bread is done at 180-200 degrees F. There are two methods of baking the bread; you can preheat the oven for 15 minutes to 475 degrees Fahrenheit or place the dough directly into the oven without preheating.
From buythermopro.com
From buythermopro.com
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HOMEMADE BREAD: TEMPERATURE IS KEY | THERMOWORKS
Ingredients 25 ½ oz All-purpose flour ¾ oz sugar 3 tsp salt 1+ Tbsp instant or dry active yeast 15 ounces water, 110°F (43°C)
From blog.thermoworks.com
From blog.thermoworks.com
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WHAT TEMPERATURE SHOULD I BAKE BREAD? FINE TUNE YOUR RECIPE!
May 09, 2020 · To bake sourdough, preheat the oven to 250C (480F) with a baking stone inside. Once the bread goes in, lower the temperature to 230C (450F). Add steam and set a timer for 25 minutes. After this, open the oven door to release the steam and drop the heat to 210C (410F). Cook until the bread sounds hollow when tapped.
From busbysbakery.com
From busbysbakery.com
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WHAT TEMPERATURE SHOULD I BAKE BREAD AT? TIMES AND TEMPS ...
There is a wide range of temperatures that bread is typically baked at, but most types of bread fall between 325-500° F (162-260° C). However, baking temperatures are not interchangeable across different bread types. The type of bread greatly determines the temperature used.
From kneadrisebake.com
From kneadrisebake.com
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WHAT TEMPERATURE TO BAKE BREAD DOUGH - ALL INFORMATION ...
The temperature depends on the type of bread you are making; consult a bread cookbook to find the most similar type of bread to your recipe. Typically, doughs that are made with whole grains or large amounts of rich ingredients like butter or eggs will bake at 350 or 375 F, while leaner doughs will bake at a higher temperature, 400 to 425 F.
From therecipes.info
From therecipes.info
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?? WHAT IS THE INTERNAL TEMPERATURE OF BAKED BREAD?
The generally accepted temperature in baking is 195 degrees F to 200 degrees F. Lean dough is baked at a higher temperature than rich dough. When the temperature is too low, gluten and starch will have low opportunity to set. When you don’t allow the bread to attain the right temperature, it will lose the crusty feel.
From breadopedia.com
From breadopedia.com
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USING A THERMOMETER WITH YEAST BREAD | KING ARTHUR BAKING
Apr 07, 2017 · Due to certain inherent characteristics of rye flour, rye bread tends towards excessive moistness, and should be baked to an internal temperature of 205°F to 210°F. Gluten-free yeast bread needs to bake to 205°F in order to gelatinize its starches, which "lock up" and provide the bread's structure.
From kingarthurbaking.com
From kingarthurbaking.com
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WHAT TEMPERATURE SHOULD I BAKE BREAD AT? TIMES AND TEMPS ...
Either way, we decided to pour over a plethora of bread recipes and put together a list of the most commonly used temperatures and times for a variety of the most common bread types. There is a wide range of temperatures that bread is typically baked at, but most types of bread fall between 325-500° F (162-260° C).
From kneadrisebake.com
From kneadrisebake.com
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WHAT IS THE IDEAL OVEN TEMPERATURE FOR BAKING BREAD? – THE ...
Keep in mind, however, that as with any bread recipe, it’s best to follow the suggested oven temperature of the recipe to ensure you get optimal results. If you use a thermometer – which you should, more on that here – in your bread baking, consider that rich-dough bread should have an internal temperature range of 180 to 190°F (82 to 88 ...
From thebreadguide.com
From thebreadguide.com
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?? WHAT IS THE INTERNAL TEMPERATURE OF BAKED BREAD?
A temperature of 190 degrees F yields a loaf of bread that is soft and moist. For those with a crusty interior, you should maintain the internal temperature at 205-201 degrees F. Finally, gluten-free yeast bread should bake at 205 degrees F. Whether you’re a novice or a professional baker, you should rely on a thermometer to ensure the bread ...
From breadopedia.com
From breadopedia.com
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WHAT IS THE BEST BREAD PROOFING TEMPERATURE?
May 20, 2020 · Proofing at a high temperature supports bacteria multiplying which makes a more sour tasting bread. Lower temperatures create a more acidic, vinegar-like flavour. For more acidity, proof at 31-34C (88-94F). For a lighter more aromatic loaf, the ideal proofing temperature should be 21-25C (71-77F).
From busbysbakery.com
From busbysbakery.com
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TEMPERATURE OF WATER FOR BREAD MAKING - FOOD52
Sep 14, 2011 · Temperature of water for bread making I have noticed that most bread recipes call for "tepid" water, but many artisinal books call for room temperature water. On last week's episode of America's Test Kitchen, I think that they (potentially) ruined all the careful hard work. They made a biga (excellent), but when they made the final dough they ...
From food52.com
From food52.com
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HOW LONG TO BAKE BREAD LOAF - ALL INFORMATION ABOUT ...
The Ideal Temperature for Baking Homemade Bread | ThermoPro great buythermopro.com. Lean-dough loaves of bread, for example, bake at 190-210 degrees Fahrenheit while heavier dough bread is done at 180-200 degrees F.
From therecipes.info
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THE ULTIMATE GUIDE TO PROOFING BREAD DOUGH | TASTE OF HOME
Mar 03, 2021 · Here are four tried-and-true ways to proof bread in cold and warm kitchens alike. Once your bread is proved, follow these steps to make yeast bread. 1) Proof at Room Temperature. The traditional way to proof bread is in a glass bowl at room temp. (You can also use a proofing basket, or a bread tin if you want to create a specific shape.) This ...
From tasteofhome.com
From tasteofhome.com
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BAKING THE PERFECT LOAF OF FRENCH BREAD • STEAMY KITCHEN ...
Apr 18, 2007 · To finish baking, defrost the bread if needed, preheat the oven to the temperature in the recipe, then bake until adequately browned, usually 5-10 minutes and cool on a baking rack. Reply Rene on 8/23/13 at 12:04 pm
From steamykitchen.com
From steamykitchen.com
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SECRETS TO USING THE BREAD MACHINE, WHATS COOKING AMERICA
7. Preheat oven to 400 degrees F. (this is the temperature I use in a regular oven for most of my breads). After rising, slash the bread with a very sharp knife, razor blade, or a lame (a lame is a sharp blade that gets under the dough as you cut, giving you just the right shape for expansion).
From whatscookingamerica.net
From whatscookingamerica.net
HOW TO FREEZE BREAD SO IT LASTS FOR MONTHS | ALLRECIPES
Feb 26, 2021 · Bread is best stored at room temperature or in the freezer. It may seem counterintuitive, but refrigerating your bread will actually cause it to go bad faster. Packaged loaves from the grocery store (stored tightly in their original packaging at room temperature) should be good for three to seven days past the printed best-by date.
From allrecipes.com
From allrecipes.com
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FRESHLY BAKED BREAD RECIPE - BBC FOOD
Method. Slowly mix the flour, water, yeast and salt in the bowl of a food processor using the dough hook attachment for 4-5 minutes, or until the mixture comes together as a soft, elastic dough.
From bbc.co.uk
From bbc.co.uk
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MAKING SOURDOUGH BREAD: TIMES AND TEMPS | THERMOWORKS
Jan 31, 2019 · Once the pot is in the oven, turn the heat down to 475°F (246°C) to bake. Set a timer for 20 minutes. After 20 minutes, get your ChefAlarm and set the high alarm to 200°F (93°C). ( Lean dough breads are done between 190–210°F [88–99°C], and dough with this level of hydration is also best done around that temperature.
From blog.thermoworks.com
From blog.thermoworks.com
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AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer ...
From foodnetwork.com
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