HOW LONG CAN YOU BRINE A TURKEY FOR RECIPES

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OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES



Out of this World Turkey Brine Recipe | Allrecipes image

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.

Provided by SUDEMERS

Categories     Turkey Brine

Yield 12 servings

Number Of Ingredients 6

2 gallons water
1 ½ cups canning salt
3 tablespoons minced garlic
1 tablespoon ground black pepper
¼ cup Worcestershire sauce
⅓ cup brown sugar

Steps:

  • In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.

Nutrition Facts : Calories 32.1 calories, CarbohydrateContent 8.1 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 13913.4 mg, SugarContent 6.5 g

TURKEY BRINE RECIPES | ALLRECIPES
Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey …
From allrecipes.com
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EASIEST TURKEY BRINE RECIPE - SIMPLY RECIPES
Oct 12, 2021 · However, if you have extra brine that never touched a raw bird, store it tightly covered in the refrigerator for up to 2 weeks. More Recipes to Use This Brine! Besides brining a whole turkey, you can also use this recipe to brine turkey breasts, turkey legs, or even whole chicken. You need need enough brine …
From simplyrecipes.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
How long should I brine my turkey? It’s best to brine turkey for 12 to 24 hours. Brining it for longer than 24 hours can result in mushy meat and an overly-salty flavor. If you do accidentally over brine it, you can soak the turkey …
From tasteofhome.com
See details


HOW TO BRINE A TURKEY | THANKSGIVING RECIPES, MENUS ...
Brining a turkey will give it more flavorful meat, without drying it out. Here are the ways to use a wet brine or dry brine for your turkey, and how long to brine it.
From foodnetwork.com
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · You can go longer, but keep in mind that it’s definitely possible to over-brine your meat. Most over-brining simply makes everything a little too salty, and you can soak the meat in cold water to draw out the excess salt. If you really let it go too long…
From tasteofhome.com
See details


HOW LONG TO SMOKE A TURKEY - DETAILED SMOKING TIMES AND ...
Nov 20, 2021 · Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. This means less time on the grill. You can shave off about half the time when smoking a turkey. Plan for about 30-40 Minutes per Pound at around 240°F. It's even okay if you …
From furiousgrill.com
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SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
It also assumes that the turkey has been allowed to come up to room temperature before cooking (take the turkey out of the fridge 1-2 hours before you want to cook it) and that the turkey has no stuffing and is not trussed. If you are stuffing your turkey, then you …
From nigella.com
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HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...
Oct 15, 2021 · Allow for 24 hours of thawing time per every 5 pounds. This means that for a 20 pound turkey, you need four whole days. Make some room in the bottom of the fridge – you never …
From foodnetwork.com
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OUR FAVORITE BRAISES AND BRINE RECIPES - SUNSET MAGAZINE
Feb 10, 2022 · Breasts can be smoked for a weeknight dinner. Here we use legs—the dark meat is juicer, more flavorful, and less expensive than the white meat. This recipe, which uses a brine made of brown sugar, thyme, garlic powder, onion powder, sage, pepper, and cloves, makes a lot of turkey. If you …
From sunset.com
See details


HOW TO BRINE A TURKEY | THANKSGIVING RECIPES, MENUS ...
Brining a turkey will give it more flavorful meat, without drying it out. Here are the ways to use a wet brine or dry brine for your turkey, and how long to brine it.
From foodnetwork.com
See details


BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · You can go longer, but keep in mind that it’s definitely possible to over-brine your meat. Most over-brining simply makes everything a little too salty, and you can soak the meat in cold water to draw out the excess salt. If you really let it go too long…
From tasteofhome.com
See details


HOW LONG TO SMOKE A TURKEY - DETAILED SMOKING TIMES AND ...
Nov 20, 2021 · Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. This means less time on the grill. You can shave off about half the time when smoking a turkey. Plan for about 30-40 Minutes per Pound at around 240°F. It's even okay if you …
From furiousgrill.com
See details


SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
It also assumes that the turkey has been allowed to come up to room temperature before cooking (take the turkey out of the fridge 1-2 hours before you want to cook it) and that the turkey has no stuffing and is not trussed. If you are stuffing your turkey, then you …
From nigella.com
See details


HOW LONG DOES IT TAKE TO THAW A TURKEY? | THANKSGIVING ...
Sep 07, 2021 · Thanksgiving has a way of revealing the type of planner you are — especially when it comes to turkey. Some of us are ready to brine a week in advance, and some of us realize our …
From foodnetwork.com
See details


OUR FAVORITE BRAISES AND BRINE RECIPES - SUNSET MAGAZINE
Feb 10, 2022 · Breasts can be smoked for a weeknight dinner. Here we use legs—the dark meat is juicer, more flavorful, and less expensive than the white meat. This recipe, which uses a brine made of brown sugar, thyme, garlic powder, onion powder, sage, pepper, and cloves, makes a lot of turkey. If you …
From sunset.com
See details


PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Don’t brine them too long (2-4 hours is enough) or the meat can take on a mushy texture. To store Brine will keep in the fridge about two weeks before the flavors start to fade. Do not store ‘used’ brine. Once your pork has been brined, discard the remaining brine.
From spendwithpennies.com
See details


CAN YOU REHEAT COOKED FROZEN TURKEY? - FINDANYANSWER.COM
Jun 22, 2020 · Remember leftover meat and poultry can be refrigerated for two days or frozen for up to three months. Reheating leftover turkey: Cooked turkey can be reheated by simply warming the turkey in a 180°C/Fan 160-170°C/Gas 3 oven or in the microwave, using a little gravy or chicken or turkey …
From findanyanswer.com
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HOW TO BRINE - COOKTHESTORY
You shouldn’t use sugar in a brine. A sugar molecule is 36 atoms wide a salt molecule is 2 atoms wide. The sugar is much to large to absorb into the meat. Here is an experiment you can do: …
From cookthestory.com
See details


HOW LONG DOES IT TAKE TO SMOKE A TURKEY? | 9 EASY STEPS
Mar 24, 2022 · And if you follow my guide, then you’ll be on to a winning smoked turkey. How long does it take to smoke a turkey? Ultimately this largely depends on two key variables: What temperature you decide to smoke your turkey at, and what size your turkey is. At 235°F/115°C, your turkey …
From theonlinegrill.com
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TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
Jul 17, 2020 · Marinating turkey is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine …
From thespruceeats.com
See details


HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
How long should I brine my turkey? It’s best to brine turkey for 12 to 24 hours. Brining it for longer than 24 hours can result in mushy meat and an overly-salty flavor. If you do accidentally over brine it, you can soak the turkey …
From tasteofhome.com
See details


BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · You can go longer, but keep in mind that it’s definitely possible to over-brine your meat. Most over-brining simply makes everything a little too salty, and you can soak the meat in cold water to draw out the excess salt. If you really let it go too long…
From tasteofhome.com
See details


HOW LONG TO SMOKE A TURKEY - DETAILED SMOKING TIMES AND ...
Nov 20, 2021 · Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. This means less time on the grill. You can shave off about half the time when smoking a turkey. Plan for about 30-40 Minutes per Pound at around 240°F. It's even okay if you …
From furiousgrill.com
See details


SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
It also assumes that the turkey has been allowed to come up to room temperature before cooking (take the turkey out of the fridge 1-2 hours before you want to cook it) and that the turkey has no stuffing and is not trussed. If you are stuffing your turkey, then you …
From nigella.com
See details


PORK BRINE RECIPE | ALLRECIPES
AS WITH ANY BRINE, I did rinse it from the meat and pat the copes dry prior to putting it on the grill. Thanks for an easy, pantry friendly recipe I'll use again often. And remember folks, the only "dry" pork chop is an over cooked pork chop! If you cook meat too long, there's not a brine or marinade in existence that can …
From allrecipes.com
See details


THANKSGIVING TURKEY RECIPES | ALLRECIPES
This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey …
From allrecipes.com
See details


PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Don’t brine them too long (2-4 hours is enough) or the meat can take on a mushy texture. To store Brine will keep in the fridge about two weeks before the flavors start to fade. Do not store ‘used’ brine. Once your pork has been brined, discard the remaining brine.
From spendwithpennies.com
See details


HOW TO BRINE - COOKTHESTORY
You shouldn’t use sugar in a brine. A sugar molecule is 36 atoms wide a salt molecule is 2 atoms wide. The sugar is much to large to absorb into the meat. Here is an experiment you can do: …
From cookthestory.com
See details


TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
Jul 17, 2020 · Marinating turkey is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine …
From thespruceeats.com
See details


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