OPEN-FACED TUNA MELT SANDWICH RECIPE - SKINNYTASTE
Classic comfort diner food, just got a make-over with this Open-Faced Tuna Melt Sandwich!
Provided by Gina
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
- Heat a large skillet over low heat.
- Spray skillet with oil, and place two slices of bread on top.
- Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.
- Serve immediately.
Nutrition Facts : ServingSize 1 open face sandwich, Calories 231 kcal, CarbohydrateContent 14.5 g, ProteinContent 28.5 g, FatContent 6.5 g, FiberContent 3.5 g
BREAKFAST SLIDERS: BETTER THAN AN EGG SANDWICH - PUREWOW
We’d like to high-five the person who first thought of taking breakfast foods and putting them in sandwich form. And we’d also like to high-five our recipes editor for taking it to the next level by turning an average breakfast sandwich into bite-size sliders. You might want to consider...
Provided by PureWow Editors
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10 sliders
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350�F. Line a baking sheet with tinfoil. 2. Make the Sausage Patties: Divide the sausage into 10 even pieces and form into small patties. Place on the prepared sheet and bake in the oven until lightly browned and heated through, 8 to 10 minutes. 3. After you remove the patties from the oven, place 2 pieces of cheese on top of each one. Set aside the baking sheet. 4. Make the Eggs: Melt the butter in a medium pan over medium heat. In a large bowl, whisk the eggs and milk together to combine. Season with salt and pepper. 5. Pour the eggs into the hot pan and cook, stirring constantly, until they are softly cooked, 5 to 6 minutes. Remove from the heat. 6. Return the sausage patties (now topped with cheese) to the oven to melt the cheese fully, 1 to 2 minutes. 7. Dress the Greens: In a medium bowl, toss the arugula with the olive oil and lemon juice. 8. Build the Sliders: Place a cheesy sausage patty on the bottom of each bun. Top with � cup of scrambled eggs and 2 to 3 tablespoons of arugula. Finish with the top bun. Serve immediately--preferably with hot sauce.
Nutrition Facts : Calories 407 calories, CarbohydrateContent 23 grams carbohydrate, FatContent 26 grams fat, ProteinContent 19 grams protein, SugarContent 4 grams sugar
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OPEN-FACED TUNA MELT SANDWICH RECIPE - SKINNYTASTE
Classic comfort diner food, just got a make-over with this Open-Faced Tuna Melt Sandwich!
From skinnytaste.com
Reviews 4.7
Total Time 10 minutes
Category Lunch
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Calories 231 kcal per serving
From skinnytaste.com
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Total Time 10 minutes
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Calories 231 kcal per serving
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BREAKFAST SLIDERS: BETTER THAN AN EGG SANDWICH - PUREWOW
We’d like to high-five the person who first thought of taking breakfast foods and putting them in sandwich form. And we’d also like to high-five our recipes editor for taking it to the next level by turning an average breakfast sandwich into bite-size sliders. You might want to consider...
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From purewow.com
Reviews 3.2
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Calories 407 calories per serving
- 1. Preheat the oven to 350�F. Line a baking sheet with tinfoil. 2. Make the Sausage Patties: Divide the sausage into 10 even pieces and form into small patties. Place on the prepared sheet and bake in the oven until lightly browned and heated through, 8 to 10 minutes. 3. After you remove the patties from the oven, place 2 pieces of cheese on top of each one. Set aside the baking sheet. 4. Make the Eggs: Melt the butter in a medium pan over medium heat. In a large bowl, whisk the eggs and milk together to combine. Season with salt and pepper. 5. Pour the eggs into the hot pan and cook, stirring constantly, until they are softly cooked, 5 to 6 minutes. Remove from the heat. 6. Return the sausage patties (now topped with cheese) to the oven to melt the cheese fully, 1 to 2 minutes. 7. Dress the Greens: In a medium bowl, toss the arugula with the olive oil and lemon juice. 8. Build the Sliders: Place a cheesy sausage patty on the bottom of each bun. Top with � cup of scrambled eggs and 2 to 3 tablespoons of arugula. Finish with the top bun. Serve immediately--preferably with hot sauce.
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