CHILI'S CHICKEN CRISPERS RECIPES
CHILI'S CHICKEN CRISPERS RECIPE - DEEP-FRIED.FOOD.COM
This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with Recipe #28110. This serves 4 as an appetizer or 2 as an entree.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat shortening or oil in fryer to 350 degrees F.
- Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.
- Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.
- Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.
Nutrition Facts : Calories 202.7, FatContent 2.4, SaturatedFatContent 0.8, CholesterolContent 48, SodiumContent 1433.6, CarbohydrateContent 36.3, FiberContent 1.3, SugarContent 1.1, ProteinContent 7.7
COPYCAT CHILI'S CHICKEN CRISPERS RECIPE - FOOD.COM
These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's.
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 10 chicken crispers
Number Of Ingredients 14
Steps:
- Honey Mustard Sauce:.
- Combine ingredients in a small bowl. Cover and chill until needed.
- Heat shortening or oil in fryer to 350 degrees F.
- Batter:.
- Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
- bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
- Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
- Do not overload fryer. Fry 3-4 pieces at a time.
- Drain fried chicken strips on paper towels.
- Serve with the honey mustard dressing on the side for dipping.
Nutrition Facts : Calories 1424.4, FatContent 143, SaturatedFatContent 18.4, CholesterolContent 23.3, SodiumContent 2396.4, CarbohydrateContent 33.2, FiberContent 5.5, SugarContent 9.7, ProteinContent 9.8
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CHILI'S CHICKEN CRISPERS (COPYCAT) RECIPE | RECIPES.NET
No need to leave your home Chili's chicken crispers by making your own. Crispy and light, this recipe captures all the flavors of the original.
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- Add the chicken to the oil in small batches and fry for 8 to 10 minutes, or until golden brown and cooked through.
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No need to leave your home Chili's chicken crispers by making your own. Crispy and light, this recipe captures all the flavors of the original.
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COPYCAT CHILI'S CHICKEN CRISPERS RECIPE - FOOD.COM
These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's.
From food.com
Total Time 28 minutes
Calories 1424.4 per serving
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Total Time 28 minutes
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TOP SECRET RECIPES | CHILI'S CHICKEN CRISPERS
Menu Description: "Strips of hand-battered chicken fried to perfection. Served w/sweet corn on the cob, honey-mustard dressing and homestyle fries." When biting into Chili's delicious trademarked Chicken Crispers, I detect the distinct flavor of MSG, or monosodium glutamate. Although there is no English word for it, the Japanese call this flavor "umami", and it delivers a taste sensation that is different from bitter, salty, sweet, or sour flavors. This "fifth flavor" is created naturally by glutamic acid, an amino acid, and it can be found in mushrooms, ripe tomatoes, fish and dairy products. But rather than adding something like Accent flavor enhancer—which is pure MSG—to this recipe, I thought of another approach. To clone the flavorful batter for this Chili's entree, I decided to bring canned chicken broth into the mix. Most chicken broths, including Swanson brand, contain autolyzed yeast extract. These yeast enzymes release flavor-enhancing compounds that work just like MSG, amplifying flavors in much the same way. Plus, the chicken broth is made with other goodies such as carrot, onion, and celery that will contribute to a tasty, crunchy coating. As for the frying, Chili's has recently switched to a shortening that contains no trans fat. So, if you want the best clone use shortening, but find the kind that has no trans fat. Crisco now makes a version, and so does Smart Balance. Shortening produces a superior clone and it will release less "fry smell" into your house. You can also use vegetable or canola oil. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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