SUPREME GREEN BEAN CASSEROLE RECIPES

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GREEN BEAN AND CHICKEN CASSEROLE RECIPE - BETTYCROCK…



Green Bean and Chicken Casserole Recipe - BettyCrock… image

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups frozen cut green beans, thawed

Steps:

  • Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  • In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  • Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Nutrition Facts : Calories 450 , CarbohydrateContent 25 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 2 g, ProteinContent 37 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 4 g, TransFatContent 1 g

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