BAKED CHICKEN AND MASHED POTATOES RECIPE RECIPES

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CHICKEN AND MASHED POTATO BAKE RECIPE - FOOD.COM



Chicken And Mashed Potato Bake Recipe - Food.com image

This is a quick and very tasty dish. I found it on meals.com (courtesy of Washington Fryer Commission).

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Yield 6 serving(s)

Number Of Ingredients 4

3 (1 ounce) packages chicken gravy mix
3 cups cubed, cooked chicken breasts
3 cups frozen mixed vegetables
4 cups frozen mashed potatoes (, prepared according to package directions) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)

Steps:

  • Prepare gravy mix according package directions in skillet (or you can make your own gravy).
  • Add chicken and frozen vegetables and return to boil.
  • Reduce heat, cover and simmer for 10 minutes.
  • Pour hot stew into 4-quart baking dish.
  • Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
  • Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.

Nutrition Facts : Calories 242.9, FatContent 2.8, SaturatedFatContent 0.9, CholesterolContent 5.5, SodiumContent 1064.8, CarbohydrateContent 48.6, FiberContent 6.6, SugarContent 2.1, ProteinContent 8.1

MASHED POTATO CASSEROLE WITH CRISPY CHICKEN RECIPE - FOOD.COM



Mashed Potato Casserole With Crispy Chicken Recipe - Food.com image

Make and share this Mashed Potato Casserole With Crispy Chicken recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

2 (24 ounce) packages bob evans original mashed potatoes (or 5-6 cups mashed potatoes)
1 cup frozen whole kernel corn
1 cup shredded sharp cheddar cheese
8 frozen tyson crispy chicken strips
1 (7/8 ounce) package brown gravy mix

Steps:

  • Preheat the oven to 400 degrees Fahrenheit.
  • Let frozen chicken strips sit at room temp for about 5 -10 minutes to soften; slice into bite-size pieces.
  • Microwave mashed potates according to package directions.
  • Spread the potatoes on the bottom of a 9 x 13 casserole dish.
  • Top with corn, cheese, then chicken strip pieces.
  • Bake uncovered for 20 minutes.
  • Prepare the brown gravy according to package directions on the stove top while the casserole finishes baking.
  • Drizzle desired amount of gravy over the casserole dish and serve!

Nutrition Facts : Calories 329.1, FatContent 8.4, SaturatedFatContent 4.9, CholesterolContent 24.5, SodiumContent 1008, CarbohydrateContent 54.3, FiberContent 4.8, SugarContent 3.5, ProteinContent 11.2

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