SPICY CRAB RECIPES

SWEET AND SPICY CRAB - LUTONG BAHAY RECIPE

Sweet and Spicy Crab - Lutong Bahay Recipe image

This sweet and spicy crab recipe is a spicy freshwater crabs dish, also known as mud crabs cooked which is cooked in tomato sauce, chilies, oyster sauce, soy sauce, sesame oil and other spices. This recipe is a Singaporean style chili crab which many Filipinos loves.

Provided by Lutong Bahay Recipe

Ingredients

SPICY GARLIC CRAB | JUST A PINCH RECIPES

Spicy Garlic Crab | Just A Pinch Recipes image

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)

Provided by Sherri Williams @logansw

Categories Other Main Dishes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 1/2-3 pound(s) stone crab legs, frozen
6 clove(s) garlic
1/4 cup(s) fresh italian parsley
1 large lemon, juice and zest
1/4 cup(s) olive oil, extra virgin
1/2 stick(s) butter, unsalted
1 tablespoon(s) crushed red pepper
1 tablespoon(s) swamp fire seafood seasoning

Steps:

Defrost crab legs
Chop parsley and with a microplane grate garlic
With a microplane, zest the lemon
In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes
Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes.
Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times
Remove from oven put crabs on a platter, garnish and serve

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