CHUGGING WINE RECIPES
HOT SPICED CHRISTMAS WINE RECIPE | ALLRECIPES
This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.
Provided by rainy
Categories Drink Recipes Mulled Wine Recipes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
- Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
- Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.
Nutrition Facts : Calories 181.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 10.2 mg, SugarContent 7.3 g
HOT SPICED CHRISTMAS WINE RECIPE | ALLRECIPES
This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.
Provided by rainy
Categories Drink Recipes Mulled Wine Recipes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
- Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
- Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.
Nutrition Facts : Calories 181.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 10.2 mg, SugarContent 7.3 g
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