BAKED BRIE FIG JAM RECIPES

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HOMEMADE FIG JAM RECIPE WITH FRESH FIGS - MELANIE COOKS



Homemade Fig Jam Recipe With Fresh Figs - Melanie Cooks image

This homemade fig jam is made with fresh figs and tastes amazing! Very easy and simple, this is a must-make recipe when fresh figs are in season. Fig jam will take your cheese platter to the whole new level :)

Provided by MelanieCooks.com

Categories     Condiments

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 5

1 lb fresh figs
1/2 cup granulated sugar
1/2 lemon (squeezed)
1/2 tsp vanilla extract
2 tbsp water

Steps:

  • Cut the stems off the figs and discard.
  • Cut the figs into quarters.
  • Put all ingredients in a saucepan or pot and stir.
  • Cook over medium heat, stirring, until the sugar is dissolved and the mixture is simmering.
  • Reduce heat to low and simmer, stirring occasionally, for 30 minutes.
  • To make the fig jam smooth, optionally pulse it in the food processor until desired consistency.

Nutrition Facts : Calories 124 kcal, CarbohydrateContent 32 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 1 mg, FiberContent 2 g, SugarContent 29 g, ServingSize 1 serving

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