HOW TO MAKE CHINESE NOODLE SOUP RECIPES
CHINESE NOODLE SOUP | PARTNERS.ALLRECIPES.COM
Chinese Noodle Soup taking into account bearing in mind Noodles, Capsicum, Carrot, Cabbage, Scallion, Onions, Ginger, Garlic, Green Chilies, Scallion, Red Chili Powder, Five Spice Powder, Soy Sauce, Vinegar, Tomato Sauce, Black Pepper, Sugar, Salt, Oil
Provided by Foodomania
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 19
Nutrition Facts : Calories 120 calories, CarbohydrateContent 22 grams, CholesterolContent 10 milligrams, FatContent 2 grams, FiberContent 3 grams, ProteinContent 3 grams, SodiumContent 1290 milligrams, SugarContent 8 grams
CHINESE STYLE NOODLE AND PORK SOUP RECIPE - FOOD.COM
Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions, or until of desired consistency, drain.
- Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
- Bring to a full boil over high heat, stirring occasionally.
- Boil for about 10 minutes.
- Sprinkle each serving with chopped green onions if desired.
Nutrition Facts : Calories 104.5, FatContent 2, SaturatedFatContent 0.6, CholesterolContent 12, SodiumContent 76.3, CarbohydrateContent 15.9, FiberContent 1.7, SugarContent 2.2, ProteinContent 7.5
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