BAKED BREAKFAST BURRITO RECIPE RECIPES
BAKED BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left! —Carol Towey, Pasadena, California
Provided by Taste of Home
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings. Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm. , In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally until eggs are set. Remove from heat. , Crumble the bacon; add to eggs with mushroom mixture. Spoon down center of tortillas; roll up. , Place, seam side down, in an 11x7-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 5 minutes or until cheese melts. Serve with sour cream and enchilada sauce if desired.
Nutrition Facts : Calories 707 calories, FatContent 45g fat (19g saturated fat), CholesterolContent 488mg cholesterol, SodiumContent 965mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 28g protein.
TASTY BREAKFAST BURRITOS RECIPE | ALLRECIPES
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Provided by Kayse
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
- Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
- Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
- Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
- Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.
Nutrition Facts : Calories 754.3 calories, CarbohydrateContent 41.1 g, CholesterolContent 376.2 mg, FatContent 47.4 g, FiberContent 2.4 g, ProteinContent 39 g, SaturatedFatContent 18.5 g, SodiumContent 1928.3 mg, SugarContent 4 g
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BREAKFAST BURRITO CASSEROLE RECIPE: HOW TO MAKE IT
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 506 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 506 calories per serving
- Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.
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EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
These Easy Breakfast Burritos are just what you need for busy mornings. They're loaded with all the classic breakfast flavors your family loves in one convenient egg burrito. Not only are these breakfast burritos quick to prep, but you can also freeze them for the perfect grab-and-go breakfast when you're really in a rush. Two minutes in the microwave is all you need to get these frozen homemade breakfast burritos ready to go.
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Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 450 per serving
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Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 450 per serving
- To freeze, wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 2 minutes 30 seconds to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
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CRISPY ROLLED BREAKFAST BURRITO | ALLRECIPES
I've always loved the idea of a breakfast burrito, but I've never been crazy about the execution. It always seemed like we were rolling up a bunch of random breakfast ingredients in a tortilla. Plus, it always bothered me that just a little of the top and bottom got browned, I mean, what about the sides? Here I'm going to show you a technique that takes care of both of those issues and will work no matter what ingredients you decide to use.
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Total Time 50 minutes
Category Breakfast and Brunch, Eggs, Breakfast Burrito Recipes
Calories 1032.9 calories per serving
From allrecipes.com
Total Time 50 minutes
Category Breakfast and Brunch, Eggs, Breakfast Burrito Recipes
Calories 1032.9 calories per serving
- Remove from the heat and transfer onto a plate. Roll into a burrito and serve with hot sauce, avocado, sour cream, and cilantro. Repeat to cook remaining burrito.
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BAKED BREAKFAST BURRITOS RECIPE - FOOD.COM
This went over really well with guests. I noticed when I took it to the potluck (several hours after making it) that it tasted better then when I served it right after preparing it. This makes me think that it is a great recipe to prepare night before. Also easily converted to vegetarian.... just leave out bacon.
From: Siety Koopal at Arbour Breeze Bed & Breakfast, Niagara-on-the-Lake, Ontario
From food.com
Total Time 35 minutes
Calories 738.9 per serving
From food.com
Total Time 35 minutes
Calories 738.9 per serving
- Serve with sour cream and salsa on the side.
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MAKE-AHEAD BREAKFAST BURRITOS RECIPE - BETTYCROCKER.COM
This best breakfast burrito is ready to go when you are! Prepare the night before, bake them in the morning, and start your family's day the right way—with hearty, filling ingredients that come to life with a touch of salsa.
From bettycrocker.com
Reviews 5
Total Time 8 hours 40 minutes
Cuisine Mexican
Calories 360 per serving
From bettycrocker.com
Reviews 5
Total Time 8 hours 40 minutes
Cuisine Mexican
Calories 360 per serving
- Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.
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These Easy Breakfast Burritos are just what you need for busy mornings. They're loaded with all the classic breakfast flavors your family loves in one convenient egg burrito. Not only are these breakfast burritos quick to prep, but you can also freeze them for the perfect grab-and-go breakfast when you're really in a rush. Two minutes in the microwave is all you need to get these frozen homemade breakfast burritos ready to go.
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Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 450 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 450 per serving
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Reviews 4.9
Total Time 40 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Cuisine mexican
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This is a collection of easy and healthy wrap recipes that you can make for a quick and healthy dinner, lunch or breakfast! There’s something for everyone – we’ve got a delicious healthy breakfast burrito, vegan and vegetarian wrap recipes, so many Mediterranean wraps, healthy chicken wraps, fish wraps, super light and healthy lettuce
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NO-BAKE BREAKFAST BURRITO - FOOD LION
Jan 31, 2020 · In a large bowl, whisk eggs and milk together until well blended. Add shredded cheese, whisk to combine, then set aside. In a large skillet, melt two tablespoons of butter over medium heat. Add chopped red pepper, and cook until soft and fragrant, about 6-7 minutes. Pour eggs into the skillet with the red pepper, and cook until scrambled.
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