More about "meatloaf in 8x8 glass pan recipes"
THREE MEAT CANNELLONI BAKE RECIPE | ALLRECIPES
This dish is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.
Provided by MARBALET
Categories Ground Pork
Total Time 1 hours 40 minutes
Prep Time 1 hours 0 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 25
Steps:
- Heat the olive oil in a deep skillet. Add onion, celery, and carrot, and cook over moderate heat until softened. Add the garlic, and cook 1 minute. Add veal, pork, and beef. Cook, stirring occasionally, until meat is no longer pink. Add wine, and reduce for 1 minute. Stir in broth. Add herbs, bay leaf, and salt and pepper. Bring the mixture to a boil. Reduce heat, cover, and simmer for 15 minutes. Uncover, and reduce until almost dry. Discard bay leaf. Set aside to cool.
- Meanwhile, melt the butter or margarine in a saucepan set over moderately low heat. Whisk in flour for approximately 2 minutes. Whisk in milk, grated nutmeg, and salt and pepper. Simmer, stirring occasionally, for 5 minutes or until thickened. Stir in parsley and 1/2 cup Parmesan cheese.
- Transfer the cooled meat mixture to a large bowl. Mix in egg yolks. Mix in the cheese and parsley sauce. Set aside.
- Combine the tomato sauce and cream, set aside.
- Cut the pasta sheets crosswise into 5 inch lengths. In a pot of boiling salted water, cook the noodles a few at a time until al dente. This should take only a minute or two with fresh pasta. Transfer to a bowl of cold water. Spread the noodles in one layer on paper towels to drain.
- Spoon 1/4 cup of the filling down the center of one noodle, and roll the noodle to enclose the filing. Transfer the cannelloni, seam side down, to a well buttered gratin dish. Repeat with the remaining noodles and filling, arranging in single layer. Ladle the tomato sauce over the cannelloni, and sprinkle with the remaining Parmesan cheese.
- Bake at 400 degrees F (205 degrees C) for 10 minutes, or until bubbling. Run under the broiler about 4 inches from the heat for 2 minutes, or until golden.
Nutrition Facts : Calories 861.1 calories, CarbohydrateContent 51.4 g, CholesterolContent 250.3 mg, FatContent 50.3 g, FiberContent 4.5 g, ProteinContent 47.2 g, SaturatedFatContent 21.9 g, SodiumContent 1338.9 mg, SugarContent 11 g
ALMOND FLOUR CARROT CAKE - LOW CARB, KETO, GLUTEN-FREE ...
Sep 10, 2021 · Then use non-stick spray to grease a glass 8x8 baking dish. Step Two: Mix together the almond flour, sweetener, half and half, butter, eggs, cinnamon, and baking powder in a …
From joyfilledeats.com
From joyfilledeats.com
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21 RECIPES TO MAKE THIS ST. PATRICK'S DAY | ARTS AND ...
Heat the oven to 400 F. Coat a loaf pan or a 9-by-9-inch baking pan with cooking spray. In a large bowl, whisk together the flour, sugar, salt, baking soda and caraway seeds, if using. While stirring, …
From berkshireeagle.com
From berkshireeagle.com
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HASH BROWN CASSEROLE II RECIPE | ALLRECIPES
Awesome recipe - makes enough for two nights for this large family. I didn't have a 3 quart casserole dish so I used a 9x13 pan. You can halve the recipe and make it in an 8x8 square pan if you need to. I …
From allrecipes.com
From allrecipes.com
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ITALIA - PINTEREST
Scopri ricette, idee per la casa, consigli di stile e altre idee da provare.
From pinterest.it
From pinterest.it
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BEST BREAD PUDDING WITH VANILLA SAUCE RECIPE | ALLRECIPES
Loved this recipe with a few adjustments. I used a small (8X8) glass dish, so I reduced the ingredients by 1/3, used 8 slices of bread (crust on) and added dried cranberries instead of raisins. To …
From allrecipes.com
From allrecipes.com
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HASH BROWN CASSEROLE II RECIPE | ALLRECIPES
Awesome recipe - makes enough for two nights for this large family. I didn't have a 3 quart casserole dish so I used a 9x13 pan. You can halve the recipe and make it in an 8x8 square pan if you need to. I …
From allrecipes.com
From allrecipes.com
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MYSTERY LOVERS' KITCHEN: GUEST @LIBBYKLEINBOOKS WITH ...
Feb 27, 2022 · Congrats to Sallie Cootie, winner of V.M. Burns's TRAVELLIN' SHOES * Congrats to Robyn Konopka and Pearl Berger, winners of their choice of books by Leslie Budewitz! * Congrats …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
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