20 OZ CRUSHED PINEAPPLE RECIPES

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CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH REC…



Crushed Pineapple Upside-Down Cake - Just A Pinch Rec… image

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.

Provided by Lyn Starr @lynstarr

Categories     Desserts

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 7

1 box(es) yellow cake mix (not pudding)
1 can(s) crushed pineapple, in it's own juice (20 oz)
1 stick(s) butter
1 cup(s) brown sugar
3/4 cup(s) walnut pieces
3 large eggs
1/2 cup(s) oil

Steps:

  • Heat oven to 325. 9x13" baking dish, melt butter in the oven.
  • Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
  • Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
  • Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
  • Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
  • Pour pineapple into the cake mix.
  • Mix well.
  • Pour the cake mix slowly and evenly over the pineapple mixture.
  • Bake until cake is done, about 40-45 minutes.
  • Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

STRAWBERRY-PINEAPPLE SMOOTHIE RECIPE | ALLRECIPES



Strawberry-Pineapple Smoothie Recipe | Allrecipes image

This simple smoothie recipe tastes great and is so easy. My 8-year-old daughter did this for a demonstration speech, and it was a big hit with her classmates. It is a filling snack for adults and kids.

Provided by Kory H

Categories     Strawberry Smoothies

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

1 cup frozen strawberries
¾ cup milk
¾ cup pineapple juice
½ cup vanilla yogurt
2 tablespoons white sugar
6 ice cubes
1 teaspoon wheat germ

Steps:

  • Blend the strawberries, milk, pineapple juice, vanilla yogurt, sugar, ice, and wheat germ in a blender until smooth. You may need to scrape down the sides of the blender a couple of times. Pour into glasses and serve immediately.n

Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 48 g, CholesterolContent 10.4 mg, FatContent 2.9 g, FiberContent 2.7 g, ProteinContent 7.1 g, SaturatedFatContent 1.7 g, SodiumContent 84.1 mg, SugarContent 39.6 g

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