KOREAN FIRE NOODLES RECIPES

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KOREAN BULDAK FIRE CHICKEN - FUTUREDISH

Provided by Daniel Oh

Number Of Ingredients 15

600 grams Chicken Breast ((Or Chicken Thigh))
1/2 whole Onion
2 handfuls Mozzarella Cheese
A handful of Green Onion ((Garnish))
2 Tablespoons Gochujang
3 Tablespoons Gochugaru
3 Tablespoons Soy Sauce
1 Tablespoon Sugar
1 Tablespoon Honey
2 Tablespoons Mirim
1 Tablespoon Minced Garlic
1 Tablespoon Sesame Oil
1 Tablespoon Oyster Sauce
5-6 shakes Black Pepper
2 Tablespoons Cheongyang Chili Pepper ((Or Jalapeno Pepper))

Steps:

  • Chicken Prep
  • Cook Buldak Chicken
  • Bake Chicken

GOCHUJANG NOODLES – THE CHUTNEY LIFE



Gochujang Noodles – The Chutney Life image

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 Servings

Number Of Ingredients 8

1/2 box linguini fini or any other thin noodle
1 tbsp garlic, finely minced
1 tsp ginger, finely grated
2 tbsp gochujang paste
1 tbsp soy sauce
2 cups cabbage finely shredded
1 red bell pepper sliced
1/2 cup sliced scallions (separate pale green and white parts from darker green stems)

Steps:

  • Cook pasta according to package directions, preferably to "al dente" and not over cooked.
  • In a large skillet heat 1-2 tbsp of oil and let the oil heat up. Once the oil is hot add the sliced red peppers and scallion whites and let them cook until slightly soft, stirring continuously.
  • Add the cabbage, garlic, and ginger and continue to stir and cook until the garlic and ginger are fragrant and the veggies have wilted a bit more.
  • Turn the stove to medium low heat, and add the gochujang paste and continue to stir. If the pan is dry add a tbsp of water at a time- just enough to scrape up any paste that may be sticking to the pan.
  • Add in the drained cooked noodles, along with the soy sauce, remaining green scallions and cilantro. 
  • Serve hot!

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