BAG OF FLOUR RECIPES

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BEST BREAD IN A BAG RECIPE - HOW TO MAKE BREAD IN A BAG



Best Bread in a Bag Recipe - How to Make Bread in a Bag image

No bowl? No problem with this quick and easy bread recipe.

Provided by Lindsay Funston

Categories     nut-free    vegetarian    children    snack

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 7

Cooking spray, for mini loaf pans

3 c.

all-purpose flour, divided

1/4 c.

sugar

1

.25-package active dry yeast

1 c.

warm water

3 tbsp.

extra-virgin olive oil

2 tsp.

kosher salt

Steps:

  • Preheat oven to 375º and spray mini loaf pans with cooking spray. In a resealable plastic bag, place 1 cup flour, sugar, and yeast and add warm water. Seal bag and squish together with your hands to mix. Let rest 10 minutes at room temperature. (Yeast should activate.) Add 1 cup flour, oil, and salt to the bag, then seal and squish together. Add remaining cup of flour and mix until combined. Remove from bag and knead 5 minutes until smooth. Halve dough and place in two loaf pans. Cover with a kitchen towel and let rise 30 minutes. Brush top of bread with olive oil or melted butter and bake until golden, about 30 minutes.

GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - FOOD.COM



Gold Medal Flour's Best-Ever Banana Bread Recipe - Food.com image

The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really enhance the flavor, though.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3-4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
  • In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
  • Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
  • Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.

Nutrition Facts : Calories 129.3, FatContent 5.5, SaturatedFatContent 2.3, CholesterolContent 19.4, SodiumContent 174.8, CarbohydrateContent 18.2, FiberContent 0.8, SugarContent 9.1, ProteinContent 2.4

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