POTATO CASSEROLE SLOW COOKER RECIPES RECIPES

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SLOW COOKER SAUSAGE CASSEROLE - THE BEST SAUSAGE CASSEROL…



Slow Cooker Sausage Casserole - The Best Sausage Casserol… image

Looking for a sausage casserole for your slow cooker? This one is the ultimate weeknight dinner that you'll soon find yourself making again and again - promise!

Provided by Matthew Lockwood

Categories     comfort food    dinner    lunch    main dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 16

25 mL oil
8 pork sausages 
100 g pancetta, diced 
300 g new potatoes, thinly sliced 
1 onion, finely diced 
1 red pepper, deseeded and finely diced 
1 carrot, finely diced
1 (415g) tin baked beans 
1 (400g) tin chopped tomatoes
1 tsp. Dijon mustard 
1 tbsp. Worcestershire sauce 
1 beef stock cube or stock pot 
1/2 tsp. salt
2 bay leaves 
Handful chopped parsley 
Crusty bread, to serve 

Steps:

  • Heat a heavy bottomed casserole dish over medium heat. Add oil, sausages and pancetta. Cook for 5-6 minutes until sausages are browned.
  • Add the onion, carrot, pepper  and potato to the pan and cook for a further 5 minutes until softened.
  • Transfer to a slow cooker. Add tin of chopped tomatoes, baked beans and stock cube. Stir in the dijon mustard, Worcestershire sauce and bay leaves.
  • Cook on high for four hours, or eight hours on low. Stir in the chopped parsley and salt. Serve with crusty bread.

CHEESY POTATO CASSEROLE RECIPE - PILLSBURY.COM



Cheesy Potato Casserole Recipe - Pillsbury.com image

These cheesy potatoes are the stuff of family legend. Don’t count on having any leftovers of this easy cheesy potato casserole, because this simplified potato casserole recipe goes fast and everyone will be back for seconds. This one is great for everyday dinners and holidays alike since all you need is one large bowl to combine the ingredients, and 45 minutes in the oven. Soon you'll be all set to deliver a cheesy dish (and jokes), all in one.

Provided by Erin

Total Time 55 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup butter, melted
1 tablespoon garlic salt
1 cup chopped onions
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
  • Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • Bake 45 minutes.

Nutrition Facts : Calories 470 , CarbohydrateContent 28 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 3 g, TransFatContent 1 g

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Oct 31, 2020 · Slow Cooker Creamy Sausage and Potato Soup Recipe is filled with andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget.. If the slow cooker is your thing for fall and winter than you should also try Slow Cooker …
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