PISTACHIO PUDDING SALAD RECIPE RECIPES

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PISTACHIO PUDDING SALAD RECIPE - FOOD.COM



Pistachio Pudding Salad Recipe - Food.com image

My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
5 1/4 ounces packages miniature marshmallows
1/4 cup chopped pecans or 1/4 cup walnuts (optional)

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix.
  • Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
  • Refrigerate until chilled and serve.
  • Cooking time is chill time.

Nutrition Facts : Calories 216.1, FatContent 9.8, SaturatedFatContent 6.5, CholesterolContent 0, SodiumContent 22.7, CarbohydrateContent 33.3, FiberContent 0.9, SugarContent 27.7, ProteinContent 1.3

PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD RECIPE ...



Pistachio Pudding, Pineapple Fluff Dessert Salad Recipe ... image

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Steps:

  • Chop the cherries into fourths, but reserve a few for the top whole.
  • Mix pudding with cool whip and pineapple with juice.
  • Add walnuts, chopped cherries and marshmallows.
  • Combine well.
  • Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
  • Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, FatContent 32.6, SaturatedFatContent 16.3, CholesterolContent 0, SodiumContent 54.4, CarbohydrateContent 64.7, FiberContent 2.1, SugarContent 50.6, ProteinContent 5.5

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