STOVE TOP BEEF BRISKET RECIPE RECIPES

Steps:

• Heat oil on medium heat in a large pot that you can close with a lid. Rub meat with salt and pepper. Dust with flour.  Place the meat in the hot oil and cook each side for a minute or so until it gets crispy and seals in the juiciness. Remove the meat and add the onion, carrot , and celery. Add wine, chicken broth and tomato paste. Add salt, pepper and bay leaf. Stir to get the crispy bits from the bottom of the pan. Place the meat back in and cover. Turn heat to low and cook for 2-3 hours, or 50 minutes per pound of meat.*Secret insider tip: Remove the meat and let it cool before slicing. It will cut much better! Save the juice and veggies, of course. You can reheat the meat before serving.

Steps:

• Mix all ingredients and rub onto brisket. Place on a large sheet of plastic wrap, and wrap tightly. Place on a baking sheet and chill for 6 -8 hours.
• Remove meat from refrigerator and bring to room temperature.
• Prepare the smoker with the mesquite and apple wood chips. Line drip tray with foil, and place the meat on the rack.
• Preheat the stovetop. Place smoker on stove top and smoke for 1 ½ hours at a medium to low heat setting.
• Preheat oven to 275 degrees.
• Remove meat from smoker and place in a covered roasting pan or wrap in heavy foil.
• Bake for 3 hours. Remove meat from the oven and carve against the grain.
• Serve with BBQ Sauce on the side for dipping.
• Barbecue Sauce:.
• ½ Tbsp vegetable oil.
• ½ cup chopped yellow onion.
• 1 tsp chopped garlic.
• 1 cup ketchup.
• 2 Tbsp dark brown sugar.
• 1 ½ tsp molasses.
• 2 Tbsp apple cider vinegar.
• 1 Tbsp each lemon juice, orange juice, dry mustard, Worcestershire sauce, hot red sauce.
• In a large saucepan, heat oil over a medium high heat, add onions, cook till soft, stirring – 4 minutes. Add garlic and cook for 1 minute. Add the rest of the ingredients and bring to boil – lower the heat to simmer and cook – stirring occasionally until sauce thickens – 15 – 20 minutes. Cool slightly before serving. Enjoy!