BACON WRAPPED LIVER RECIPES
BACON WRAPPED CHICKEN LIVERS RECIPE - FOOD.COM
Make and share this Bacon wrapped Chicken Livers recipe from Food.com.
Total Time 26 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wash and pat dry livers.
- Sprinkle livers with garlic salt if using.
- Wrap each liver in a halved slice of bacon and secure witha toothpick.
- Repeat.
- Set oven on broil.
- Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
- Remove and serve hot with warm honey as a dipping option.
Nutrition Facts : Calories 263.1, FatContent 20.7, SaturatedFatContent 6.8, CholesterolContent 286.5, SodiumContent 368.5, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 17.2
BACON CHICKEN LIVERS RECIPE | ALLRECIPES
This is great as an appetizer or as a meal!
Provided by UNVILLEMOM
Categories Chicken Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to broil setting.
- Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
- Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
Nutrition Facts : Calories 455.4 calories, CarbohydrateContent 17.7 g, CholesterolContent 430.2 mg, FatContent 31 g, ProteinContent 25.9 g, SaturatedFatContent 10.3 g, SodiumContent 554.2 mg, SugarContent 17.2 g
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