NATIVE AMERICAN FRY BREAD | JUST A PINCH RECIPES
My husband is 1/4 Cherokee and loves to eat this bread plain. My children love to experiment with different toppings. I like to use the fry bread for Native American Tacos.
Provided by Jacki Gamboe @JackiG
Categories Flatbreads
Prep Time 35 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Sift flour, baking powder, and salt in med bowl make a well in center. Pour in milk. Stir until dough comes together in a shaggy mass. Knead briefly (about 10 turns) sprinkling extra flour so as not be too sticky. Let rest, covered, for 30 minutes.
- Heat about 4-5 inches of oil in a deep skillet or electric fryer (375 degrees). Divide dough into 8-10 balls and pat or roll out each one to about 4 inches in diameter to form a flat disc. Fry in oil 2-3 mins each side until golden brown. Drain on paper towels. Sprinkle with Cinnamon/sugar, powdered sugar, enjoy plain, or use as the base for taco mixings.
NATIVE AMERICAN FRY BREAD RECIPE | ALLRECIPES
It's been a favorite of mine since I was little that my grandma made every year for Christmas.
Provided by Nikki
Categories Bread Yeast Bread Recipes
Total Time 44 minutes
Prep Time 25 minutes
Cook Time 4 minutes
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.
- Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.
- Deep-fry dough until golden brown, about 2 minutes per side. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 307.1 calories, CarbohydrateContent 51.5 g, FatContent 8 g, FiberContent 1.8 g, ProteinContent 6.7 g, SaturatedFatContent 1 g, SodiumContent 476.3 mg, SugarContent 3.3 g
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NATIVE AMERICAN INDIAN FRY BREAD RECIPE - FOOD.COM
There are a few variations of American Indian Fry Bread, according to the region, and some use yeast while others use baking powder. Some are rolled out and some are patted flat in the palms of the hands. This is a basic one that I use. It's very simple and easy to double, triple, or halve it. The rule is 1 tsp of baking powder to 1 cup of flour and a pinch of salt. Enough water to make a dough, knead it until its not sticky. You can let it rest or not. Divide into balls that will result in a flat round of about 4 inches. Flour the hands and then put a ball in the palm of one hand and press it with the palm of the other, and then reverse, till it is about 1/2 inch flat. Poking a little hole in the middle prevents it from puffing up too much. Then they are deep fried till golden brown, but I don't like to use a whole lot of oil so I use only about 3 inches deep; enough to cover the risen bread, but at least 3 of inches is necessary.
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This recipe is a lot like Dissie's, and Dissie had hers up first. I changed the title from Native American Fry Bread to Native American Indian Fry Bread just because there are already a few with the former title, so to tell this one from those.
From food.com
Total Time 30 minutes
Calories 114.3 per serving
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Total Time 30 minutes
Calories 114.3 per serving
- Serve hot and let each person add their own topping.
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NATIVE AMERICAN FRY BREAD RECIPE | ALLRECIPES
It's been a favorite of mine since I was little that my grandma made every year for Christmas.
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