BEST CAKE FOR STRAWBERRY SHORTCAKE RECIPES

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BEST STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT



Best Strawberry Shortcake Recipe: How to Make It image

For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. —Shirley Joan Helfenbein, Lapeer, Michigan.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup plus 2 teaspoons cold butter, divided
1 large egg, room temperature
1/3 cup half-and-half cream
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/8 teaspoon vanilla extract
2 cups fresh strawberries, sliced

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened. , Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges. Bake at 450° until golden, 13-15 minutes. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form. Cut cake horizontally in half. Soften remaining butter. Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream.

Nutrition Facts : Calories 420 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 36g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

STRAWBERRY SHORTCAKE (THE BEST) | RICARDO



Strawberry Shortcake (The Best) | RICARDO image

Looking for the best strawberry shortcake? This is the only recipe you'll ever need!

Provided by Ricardocuisine

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 8 to 10 servings

Number Of Ingredients 16

1 cup (250 ml) unbleached all-purpose flour
1 teaspoon (5 ml) baking powder
1/4 teaspoon (1 ml) salt
3 eggs, separated
1 pinch cream of tartar
1 1/4 cups (310 ml) sugar
1/2 cup (125 ml) unsalted butter, softened
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) milk
1 vanilla bean
1 1/2 cups (375 ml) sliced fresh strawberries
1 tablespoon (15 ml) sugar
1 1/2 cups (375 ml) 35% cream
3 tablespoons (45 ml) sugar
1 teaspoon (5 ml) vanilla extract
Fresh strawberries, whole or cut into wedges for garnish

Steps:

  • Cake
  • Vanilla Strawberries
  • Whipped Cream
  • Assembly

Nutrition Facts : Calories 425 calories

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