BARBECUE CHILIEN RECIPES
BARBECUE CHILI RECIPE | MYRECIPES
Pick up shredded pork from your favorite restaurant, or use one of the ready-to-serve products from your supermarket. The flavor profiles of commercial barbecue sauce can range from sweet to smoky, so use whichever brand you prefer.
Provided by MyRecipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Stir together shredded pork and remaining ingredients in a Dutch oven; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with desired toppings. (See "Toppings for Chili" below.)
- Toppings for Chili: Good choices to add to your bowl include sour cream, salsa, diced plum tomatoes (they have a meatier texture and are easy to find in winter), shredded lettuce or spinach, shredded cheese, diced onion, sliced green onions, chopped cilantro, chopped avocado, sliced jalapeño peppers, cornbread croutons, and tortilla chips.
BARBECUE CHILI | BETTER HOMES & GARDENS
Three kinds of beans add a variety of color and texture to this sure-to-please chili.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Cook Time 8 hours 0 minutes
Number Of Ingredients 16
Steps:
- The day before:
- The next day:
Nutrition Facts : Calories 381 calories, CarbohydrateContent 62 g, CholesterolContent 24 mg, FatContent 6 g, ProteinContent 23 g, SaturatedFatContent 2 g, SodiumContent 1172 mg
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Reviews 4.2
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Reviews 4.2
Total Time 06 hours 10 minutes
Category Lunch
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Calories 302 calories per serving
- Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
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BARBECUED CHILEAN SEA BASS RECIPE - QUERICAVIDA.COM
Grilled fish is probably one of the healthiest dishes that exist. It's low in fat, gluten free, etc., perfect for those who are dieting and for everyone who loves eating delicious and wholesome foods.
Remember that sea bass, like any other fish, is delicate, and should be cooked quickly to avoid overcooking. If you like, you can marinate the fillets in a bit of lemon juice and olive oil, but only for a few minutes, because you're not making ceviche, you're just flavoring fish.
When you add barbecue sauce to fish fillets, you should avoid any sauce that is too intense and will overpower the natural flavors of the fish. Remember that fish is the star here, so the sauce should be flavorful and intense but not overwhelming.
From quericavida.com
Total Time 20 minutes
Cuisine Latin American
From quericavida.com
Total Time 20 minutes
Cuisine Latin American
- Serve the sea bass over slices of roasted potato, with the rice and spinach salad on the side.
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BARBECUE CHILI RECIPE | MYRECIPES
Pick up shredded pork from your favorite restaurant, or use one of the ready-to-serve products from your supermarket. The flavor profiles of commercial barbecue sauce can range from sweet to smoky, so use whichever brand you prefer.
From myrecipes.com
Reviews 4
Total Time 25 minutes
From myrecipes.com
Reviews 4
Total Time 25 minutes
- Toppings for Chili: Good choices to add to your bowl include sour cream, salsa, diced plum tomatoes (they have a meatier texture and are easy to find in winter), shredded lettuce or spinach, shredded cheese, diced onion, sliced green onions, chopped cilantro, chopped avocado, sliced jalapeño peppers, cornbread croutons, and tortilla chips.
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BARBECUED CHILEAN SEA BASS WITH ORANGE RECIPE - FOOD.COM
Make and share this Barbecued Chilean Sea Bass With Orange recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 220.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 220.2 per serving
- Note: If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1 1/2 inches thick to ensure that the fish won't fall apart when it is cooked.
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BARBECUE CHILI BISCUIT CASSEROLE RECIPE - BETTYCROCKER.COM
Sometimes you just don’t have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 490 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 490 per serving
- Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted. Garnish with green onions.
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From allrecipes.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 135.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 135.2 calories per serving
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
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This bbq chicken casserole is bound to be a hit with your family. Combine Pillsbury™ Grands!™ Biscuits with barbecue chicken breast and cheese for a simple and family-pleasing dish. Make a comforting Barbecue Bubble-Up Bake a weeknight staple.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 580 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 580 per serving
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