BACON PIZZA RECIPES
BACON PIZZA RECIPE - SIMPLE CHINESE FOOD
When I made banana pie last time, there was so much dough, it is really quick and delicious to make pizza. So every time you make the skin, make more and keep it in the refrigerator. It is super convenient to use when you want to eat. This picture is for an 8-inch pizza.
Provided by Zero Zero Baking
Total Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- First make the pizza sauce, chop half a tomato, and chop 3 cloves of garlic for later use. This amount is just the right amount to make a pizza
- Wash the bacon and vegetables, drain the water, put them in the baking tray and put them in the middle of the oven. Bake at 170°C for 5 minutes to dry the surface moisture.
- Pour the oil into the pot and heat it up, then turn to medium and low heat, add garlic and fry until fragrant, then add tomatoes and stir fry
- Add the right amount of tomato paste
- Add pizza straw and black pepper, add a little salt, and fry until thick, turn off the heat and set aside for later use. Pizza sauce is ready
- Take out the dough and roll it into thin slices, then use a plate with the same caliber as the pizza mold to press it upside down to form a round pizza crust. (For the recipe of the dough, please refer to the dough recipe in the banana pie I posted last time. I won’t elaborate on it here)
- Brush the bottom layer of the mold with a little oil, then put the pizza crust in the mold, smooth the sides by hand, and then fork some holes
- Apply a layer of whole egg liquid, and brush a little more around
- Put the pizza sauce on top and spread it out
- Spread a layer of shredded mozzarella cheese
- Then put the bacon and vegetables on top. Drain the oil and water when the bacon and vegetables are taken out of the baking dish. Put it in the middle of the preheated oven and bake at 220 degrees for 12 minutes
- Take out and spread a layer of shredded mozzarella cheese on top, then put it in the oven and bake for 5 minutes.
CHICKEN, BACON, AND RANCH PIZZA RECIPE | ALLRECIPES
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Pork
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, CarbohydrateContent 32.2 g, CholesterolContent 68.7 mg, FatContent 26.4 g, FiberContent 1.1 g, ProteinContent 21.2 g, SaturatedFatContent 12 g, SodiumContent 1125 mg, SugarContent 3.7 g
More about "bacon pizza recipes"
BACON AND SPINACH PIZZA RECIPE: HOW TO MAKE IT
Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! —Annette Riva, Naperville, Illinois
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 269 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 269 calories per serving
- Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.
See details
BACON, ONION, AND MUSHROOM PIZZA RECIPE | MYRECIPES
The refrigerated French bread dough used as the crust is quick, but it's also delicate. To work with it, find the seam in the dough and carefully unroll.
From myrecipes.com
Reviews 4
Total Time 45 minutes
Calories 244 calories per serving
From myrecipes.com
Reviews 4
Total Time 45 minutes
Calories 244 calories per serving
- Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add onion; sauté 8 minutes, stirring occasionally. Place chopped onion in a bowl. Add cremini mushrooms to pan; sauté 8 minutes or until liquid almost evaporates. Add mushrooms to onion mixture; toss. Spread onion mixture evenly over prepared dough, leaving a 1/4-inch border. Sprinkle evenly with white cheddar cheese and bacon. Bake at 425° for 15 minutes or until crust is lightly browned. Sprinkle with parsley. Cut into 12 wedges.
See details
BACON PIZZA IS A FABULOUS AND SIMPLE FUN RECIPE
Dec 16, 2004 · Ingredients 1 (12-to-15-inch) precooked pizza crust 1 tablespoon oil 2 medium onions, chopped 3 cloves garlic, minced 1 tablespoon flour 1/4 teaspoon paprika 1/8 teaspoon freshly ground black pepper 1/3 cup sour cream 1 teaspoon dried thyme leaves 1/2 teaspoon dried marjoram leaves 2 tablespoons ...
From thespruceeats.com
From thespruceeats.com
See details
BACON & FRESH MOZZARELLA PIZZA RECIPE - FOOD REPUBLIC
Jul 26, 2011 · Directions. Preheat the oven to 400°F. In a bowl combine the tomato sauce and 1 teaspoon red pepper flakes. Spread the mixture over the stretched pizza dough. Top with the sliced mozzarella. Sprinkle the bacon, mushrooms and sliced onion on top. Brush the crust with olive oil and sprinkle with the ...
From foodrepublic.com
From foodrepublic.com
See details
10 BEST CANADIAN BACON PIZZA RECIPES | YUMMLY
Dec 21, 2021 · red pepper, pizza crust, bacon, red onion, canadian bacon, pineapple chunks and 3 more One-Pot Barbecue Hawaiian Pizza Quinoa Skillet Make the Best of Everything mozzarella cheese, canadian bacon, honey, vegetable broth, bacon and 5 more
From yummly.com
From yummly.com
See details
FIVE BOLD BACON PIZZAS -- UPDATED | PIZZA TODAY
Jun 28, 2018 · Here are five bacon pizza recipes to test in your pizzeria: Feta and Bacon-wrapped Fig Pizza with Pistachio. Feta and Bacon-wrapped Fig Pizza with Pistachio. Bacon-wrapped figs provides an explosive savory and sweet flavor. This is one unique, perfect and creative pizza. Click here for the full recipe.
From pizzatoday.com
From pizzatoday.com
See details
BACON PIZZA - LYNN'S KITCHEN ADVENTURES
Aug 26, 2021 · Spread sauce on crust (If I am using my gf pizza crust I prebake the crust for a few minutes before topping) Sprinkle with half of the cheese. Sprinkle bacon on top of cheese. Top with remaining cheese. Bake at 400 degrees for 12-14 minutes of until crust is done and cheese is slightly browned.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
See details
CHICKEN, BACON, AND RANCH PIZZA RECIPE | ALLRECIPES
May 24, 2019 · Bake in the preheated oven until edges just start to brown, 7 to 8 minutes. Step 3. Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese. Step 4.
From allrecipes.com
From allrecipes.com
See details
POTATO BACON PIZZA RECIPE | ALLRECIPES
Directions. Place potato slices in a deep skillet and cover with 1 inch of water. Bring to a boil; reduce heat and simmer until just tender, about 5 minutes. Drain; set aside to cool. Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
From allrecipes.com
From allrecipes.com
See details
FIVE BOLD BACON PIZZAS -- UPDATED | PIZZA TODAY
Jun 28, 2018 · Here are five bacon pizza recipes to test in your pizzeria: Feta and Bacon-wrapped Fig Pizza with Pistachio. Feta and Bacon-wrapped Fig Pizza with Pistachio. Bacon-wrapped figs provides an explosive savory and sweet flavor. This is one unique, perfect and creative pizza. Click here for the full recipe.
From pizzatoday.com
From pizzatoday.com
See details
PIZZA WITH BACON, MY FAVORITE RECIPE - YOUTUBE
It's a very simple recipe of pizza, we cook it in our family pretty often. The rest of dough can be frozen.The recipe is below!SUBSCRIBE TO MY CHANNEL:https:...
From m.youtube.com
From m.youtube.com
See details
BACON, LEEK & PEAR SKILLET PIZZA RECIPE | EATINGWELL
Step 2. Cook bacon in a large cast-iron skillet over medium-high heat until crispy and browned, 6 to 8 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate. Add leek to the pan and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Stir in garlic and cook until fragrant, about 1 minute.
From eatingwell.com
From eatingwell.com
See details
BACON CRUST PIZZA - THE BEST KETO PIZZA RECIPE EVER
Mar 29, 2018 · The bacon crust pizza is the absolute best low carb keto pizza in the world! This recipe for bacon crust pizza is a must try! Plus, it's super low carb! Bacon Crust Pizza There are a lot of different ways to make a keto pizza. From cauliflower crust to Fat Head and others, the complicated creations different keto'ers have concocted is truly ...
From ketoculinary.com
From ketoculinary.com
See details
EGGS AND BACON BREAKFAST PIZZA RECIPE | MYRECIPES
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). Advertisement. Step 2. Let dough stand at room temperature for 30 minutes. Step 3. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork.
From myrecipes.com
From myrecipes.com
See details
CHICKEN BACON RANCH FLATBREAD PIZZA - HORMEL
Heat oven to 400°F. Place baking sheet in oven and heat 10 minutes. Brush olive oil evenly over top of flatbread and bake 4 to 5 minutes or just until bottom is crisp. Evenly spread ranch dressing over crust, add chicken and sprinkle with cheese. Crumble bacon over top and bake 5 to 7 minutes or until cheese is bubbly.
From hormel.com
From hormel.com
See details
EASY BACON PIZZA - MOM WITH COOKIES
Aug 19, 2018 · Now onto the recipe because I know you are just dying to try it!! Bacon Pizza Recipe Ingredients: Pizza Crust. ¾ cup warm water. 1 package active dry yeast. 1tsp granulated sugar. ½ tsp salt. 3 Tbsp olive oil. 2 cups all-purpose flour. Toppings. 1 16oz package bacon. ½ cup pizza sauce or prego roasted garlic parmesan. 3 cups shredded ...
From momwithcookies.com
From momwithcookies.com
See details
BACON AND EGG PIZZA RECIPE - JOANNE WEIR
Warm a frying pan over medium heat and add the bacon. Cook until golden, about 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels. In a small bowl, combine the garlic and 2 tablespoons of the olive oil and let stand for 10 minutes. In another bowl, combine the fontina and mozzarella and reserve. Punch down the dough.
From joanneweir.com
From joanneweir.com
See details
CARAMELIZED ONION, BACON AND SPINACH PIZZA - COOKING CLASSY
Instructions. Place a pizza stone in oven and preheat oven to 475 degrees. Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add spinach and saute just until wilted. Transfer to several layers of paper towels and squeeze some of the excess liquid from spinach, set aside.
From cookingclassy.com
From cookingclassy.com
See details
