ITALIAN FUDGE COOKIES RECIPES

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ELEGANT ITALIAN CREAM FUDGE RECIPE - FOOD.COM



Elegant Italian Cream Fudge Recipe - Food.com image

When the children were small I always tried two or three different recipes around the holidays and the real good ones would be added to the family traditions. This was one of the best candy recipes I found. My grown children still want me to make 2 batches so they can have some to take home at Christmas. I usually make this right before or right after Thanksgiving because if you can let it set for about a month it is creamier. Be prepared to stand over it while cooking. The mixture is thick and it sticks to the pan unless your spoon keeps it moving. And when you beat the lukewarm candy, let your electric mixer do the work. (note from Lynn: you can also leave out all nuts and it is still a very very good rich candy) A MORE DELICIOUS CANDY WE'VE NEVER ENCOUNTERED ALSO NOTE THAT THOUGH THIS IS CALLED FUDGE IT IS NOT CHOCOLATE

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 80 serving(s)

Number Of Ingredients 7

6 cups sugar
1/8 teaspoon salt
2 1/3 cups evaporated milk
2 cups light corn syrup
1 cup butter or 1 cup margarine
1 tablespoon vanilla
3 cups whole brazil nuts

Steps:

  • Combine sugar, evaporated milk, corn syrup and salt in 4 qt heavy saucepan.
  • Cook over medium to low heat, stirring constantly, until mixture reaches the soft ball stage (238 degrees).
  • Remove from heat and add butter without stirring.
  • Cool to lukewarm (110 degrees).
  • Add vanilla.
  • Beat with electric mixer at slow speed until candy thickens and is very creamy.
  • Stir in nuts quickly.
  • Pour into two buttered 8 1/2"x4 1/2"x2 1/2" loaf pans, cool until firm.
  • Remove candy from pans and wrap each loaf in foil or plastic wrap.
  • Store in cold place.
  • DO NOT CHEAT ON THE 238 DEGREES This is very rich and you may decide to use different pans for a different way to serve.

Nutrition Facts : Calories 147.3, FatContent 6.4, SaturatedFatContent 2.6, CholesterolContent 8.2, SodiumContent 33.2, CarbohydrateContent 22.9, FiberContent 0.4, SugarContent 17.4, ProteinContent 1.3

FANTASY FUDGE COOKIES RECIPE - FOOD.COM



Fantasy Fudge Cookies Recipe - Food.com image

Make and share this Fantasy Fudge Cookies recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 10

1 cup butter, room temp
1 1/2 cups sugar
2 eggs, room temp
1 teaspoon vanilla
2 cups flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) package reeses pieces candies
1/4 cup semi-sweet chocolate chips

Steps:

  • Cream butter and sugar. Blend in eggs one at a time.
  • Stir in vanilla.
  • Combine flour, soda, cocoa powder, salt.
  • Slowly beat into creamed mixture.
  • Stir in candy and choc. chips.
  • Drop by teaspoonful onto lightly greased cookie sheets 2 inches apart. Bake at 350°F till set but still very soft. 10 - 12 minutes. Cookies will firm as they cool.

Nutrition Facts : Calories 349.2, FatContent 18.1, SaturatedFatContent 11, CholesterolContent 75.9, SodiumContent 298, CarbohydrateContent 45.8, FiberContent 2.4, SugarContent 27.1, ProteinContent 4.5

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