TINY ASIAN NOODLES RECIPES

ASIAN NOODLES RECIPE | ALLRECIPES

Asian Noodles Recipe | Allrecipes image

This simple dish is a good accompaniment for grilled chicken or tofu.

Provided by Christine L.

Categories Everyday Cooking Vegan Side Dishes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package capellini pasta
½ cup fresh shiitake mushrooms, stemmed and sliced
1 red bell peppers, sliced
¼ cup rice vinegar
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon grated fresh ginger
1 tablespoon chopped fresh parsley

Steps:

Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
Combine vinegar, soy sauce, oil, and ginger to make dressing.
Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

Nutrition Facts : Calories 214 calories, CarbohydrateContent 34.9 g, FatContent 5 g, FiberContent 2.9 g, ProteinContent 7.5 g, SaturatedFatContent 0.5 g, SodiumContent 797.4 mg, SugarContent 2.6 g

SPICY ASIAN RAMEN NOODLES | ALLRECIPES

Spicy Asian Ramen Noodles | Allrecipes image

I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.

Provided by lutzflcat

Categories Pasta and Noodles Noodle Recipes Ramen Noodle Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 10

Ingredients

3 tablespoons reduced-sodium soy sauce
2 tablespoons sesame oil
1?½ tablespoons brown sugar
1 tablespoon rice vinegar
2 teaspoons chili-garlic sauce, or more to taste
1 teaspoon grated fresh ginger
3 tablespoons creamy peanut butter
2 (3 ounce) packages ramen noodles
2 tablespoons chopped peanuts
2 medium green onions, thinly sliced diagonally

Steps:

Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.

Nutrition Facts : Calories 288.9 calories, CarbohydrateContent 18.7 g, CholesterolContent 0.1 mg, FatContent 21.9 g, FiberContent 2.3 g, ProteinContent 7.4 g, SaturatedFatContent 3.8 g, SodiumContent 958.8 mg, SugarContent 8.8 g

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