AU GRATIN POTATOES WITH SOUR CREAM RECIPES
SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
AU GRATIN POTATOES RECIPE | ALLRECIPES
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!
Provided by JBOPP
Categories Potatoes Au Gratin
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
- Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
- Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.
Nutrition Facts : Calories 199 calories, CarbohydrateContent 20 g, CholesterolContent 27 mg, FatContent 10.2 g, FiberContent 1.8 g, ProteinContent 7 g, SaturatedFatContent 5.9 g, SodiumContent 462.5 mg, SugarContent 1.7 g
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PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
Ree Drummond's potatoes au gratin are truly perfect in every way. The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category baking, comfort food, dinner, main dish, side dish
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category baking, comfort food, dinner, main dish, side dish
Cuisine Comfort Food
- Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes before serving by the spoonful. Delicious!
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QUICK & EASY AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Side Dishes
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Side Dishes
Calories 394 calories per serving
- Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.
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QUICK & EASY AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Side Dishes
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Side Dishes
Calories 394 calories per serving
- Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.
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BEST GARLIC PARM AU GRATIN RECIPE - HOW TO MAKE GARLIC ...
This classic potato side dish from Delish.com is at its best when paired with garlic and Parmesan.
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category side dish
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category side dish
- Preheat oven to 375°. Grease a large baking dish all over with butter and place on top of a baking sheet (to catch any cream that might overflow). Peel potatoes then cut into very thin slices, about ¼” thick. (Using a mandoline if you have one!) Place in a bowl and cover with water to prevent browning. In a small saucepan over medium heat, combine half-and-half, garlic and thyme. Heat mixture until bubbles begin to form around the edges. Stir in 1 ½ cups Parmesan then season with salt and pepper. Remove from heat. Drain potatoes and pat dry with paper towels or a clean kitchen towel. Arrange potatoes in the baking dish, fanning the potatoes to look like shingles. Pour warm cream mixture over the potatoes and press down on the potatoes to make sure that every potato is coated. Sprinkle with remaining Parmesan. Bake until the top is bubbling and golden and the potatoes are tender, about 1 hour 15 minutes. Serve warm.
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BEST CROCK-POT AU GRATIN RECIPE - HOW TO MAKE ... - DELISH
Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com.
From delish.com
Total Time 3 hours 15 minutes
Category side dish
From delish.com
Total Time 3 hours 15 minutes
Category side dish
- In a medium sauce pan over medium heat, melt butter. Add flour and cook 1-2 minutes until no longer raw, whisking frequently. Add whole milk and whisk again. Bring to a simmer and let bubble until thickened slightly, 3-4 minutes. Season with garlic powder, salt, and pepper and remove from heat. Whisk in cheddar and 1/4 c parmesan and whisk until smooth. Spray the bowl of your Crock-Pot with nonstick cooking spray. Add a small spoonful of cheese sauce on the bottom of Crock-Pot bowl. Create your first layer of sliced potatoes, overlapping them slightly, until a completer layer is formed. Spoon over more cheese sauce (about a 1/4 c) and sprinkle with about 2 tablespoons of the remaining parmesan. Continue layering until all potatoes, cheese sauce, and parmesan are used, ending on parmesan. Place slow cooker on high and cook until potatoes are tender, 2 1/2 to 3 hours, checking halfway to make sure the potatoes aren’t burning. When finished, remove Crock-Pot insert if oven friendly and broil if desired. Garnish with parsley and serve.
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BEST CROCK-POT AU GRATIN RECIPE - HOW TO MAKE ... - DELISH
Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com.
From delish.com
Total Time 3 hours 15 minutes
Category side dish
From delish.com
Total Time 3 hours 15 minutes
Category side dish
- In a medium sauce pan over medium heat, melt butter. Add flour and cook 1-2 minutes until no longer raw, whisking frequently. Add whole milk and whisk again. Bring to a simmer and let bubble until thickened slightly, 3-4 minutes. Season with garlic powder, salt, and pepper and remove from heat. Whisk in cheddar and 1/4 c parmesan and whisk until smooth. Spray the bowl of your Crock-Pot with nonstick cooking spray. Add a small spoonful of cheese sauce on the bottom of Crock-Pot bowl. Create your first layer of sliced potatoes, overlapping them slightly, until a completer layer is formed. Spoon over more cheese sauce (about a 1/4 c) and sprinkle with about 2 tablespoons of the remaining parmesan. Continue layering until all potatoes, cheese sauce, and parmesan are used, ending on parmesan. Place slow cooker on high and cook until potatoes are tender, 2 1/2 to 3 hours, checking halfway to make sure the potatoes aren’t burning. When finished, remove Crock-Pot insert if oven friendly and broil if desired. Garnish with parsley and serve.
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Raymond Blanc presents his ultimate recipe for Gratin Dauphinois, a luxurious potato side dish flavoured with Gruyère cheese, nutmeg and garlic.
From thehappyfoodie.co.uk
Cuisine French
From thehappyfoodie.co.uk
Cuisine French
Preheat the oven to 120°C/250°F/gas ½ then peel the potatoes and slice them 2mm ( 1 ⁄16 in) thick – a mandoline will make the job easier. Do not wash the potato slices, as you need to keep the starch in them to help thicken the cream.
On a medium heat, in a medium pan, bring the milk and cream to the boil. Add the sliced potatoes and stir to coat them with the cream. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Reduce the heat and simmer for 8–10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Stir in the grated cheese and then remove the pan from the heat.
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To brown the top, place the gratin under a hot grill for 2–3 minutes. Leave to rest for 5 minutes before serving.
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For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine greek
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine greek
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These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
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