BACON PIE RECIPE RECIPES

Name: Maple Bacon Breakfast Pie
Prep time: 10 min
Total time: 1 h
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 2 cups whole milk; 4 large eggs; 3 green onions, sliced; 1 cup shredded savory cheese (like Gouda or cheddar); 3 slices thick cut bacon, cooked and crumbled; 2 cups cooked diced potatoes, drained, or frozen hash browns, thawed and drained; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 10 slices thick cut bacon; Maple syrup for brushing

MAPLE BACON BREAKFAST PIE RECIPE - TABLESPOON.COM

Maple Bacon Breakfast Pie Recipe - Tablespoon.com image

Take all your favorite breakfast ingredients -– bacon, eggs, hash browns, cheese, milk – and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete!

Provided by Daring Gourmet

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
2 cups whole milk
4 large eggs
3 green onions, sliced
1 cup shredded savory cheese (like Gouda or cheddar)
3 slices thick cut bacon, cooked and crumbled
2 cups cooked diced potatoes, drained, or frozen hash browns, thawed and drained
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 slices thick cut bacon
Maple syrup for brushing

Steps:

Preheat the oven to 350°F. Whisk the eggs, milk, salt and pepper together in a large mixing bowl. Add the cheese, hash browns, green onions, and crumbled bacon and stir to combine.
Lay the pie crust in the bottom of a 9-inch pie dish.
Pour the egg mixture into the pie pan. Bake for 35-40 minutes or until the quiche is firm enough to lay the bacon on. Remove the pie and increase the temperature to 450°F.
Weave the bacon into a lattice on top of the pie. Brush each strip of bacon with maple syrup.
Cover the edges of the pie with aluminum foil to prevent burning. Note: The bacon will shrink a lot, so its fine that the bacon is hanging over the sides.Return the pie to the oven and bake for 10-15 minutes or until the bacon is done. Tip pie dish carefully to drain any bacon grease. (If you like extra crispy bacon you could put the pie under the broiler for a couple of minutes, or until the bacon has reached your preferred doneness.)
Let the pie sit for 5 minutes before serving.

Nutrition Facts : Calories 457.7 , CarbohydrateContent 22.9 g, CholesterolContent 149.6 mg, FiberContent 1.0 g, ProteinContent 15.3 g, SaturatedFatContent 13.4 g, ServingSize 1 Serving, SodiumContent 815.8 mg, SugarContent 4.1 g

IMPOSSIBLY EASY BACON PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Bacon Pie Recipe - BettyCrocker.com image

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Steps:

Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
In medium bowl, beat remaining ingredients until blended; pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 , CarbohydrateContent 15 g, CholesterolContent 145 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 4 g, TransFatContent 1 g

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