TRADER JOES RAW ALMONDS RECIPES
PUMPKIN PIE OVERNIGHT OATS (VEGAN) - SKINNYTASTE
Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required!
Provided by Gina
Total Time 490 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 11
Steps:
- Combine the oats and 1/2 cup of the milk in a jar.
- Stir in the pumpkin butter, chia seeds and spices.
- Cover jar, shake and refrigerate overnight.
- The next morning remove from the refrigerator and let it sit on the counter 30 minutes to take out the chill (or you can microwave a few seconds if you wish).
- Add the banana, sprinkle with a little cinnamon and pumpkin spice and top with nuts. Finish with whipped topping, if desired. Enjoy!
Nutrition Facts : ServingSize 1 jar, Calories 269 kcal, CarbohydrateContent 40.5 g, ProteinContent 10 g, FatContent 12 g, SaturatedFatContent 0.5 g, SodiumContent 165.5 mg, FiberContent 10 g, SugarContent 16 g
EASY CINNAMON APPLE CRISP RECIPE WITH OATMEAL - SKINNYTASTE
This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.
Provided by Gina
Categories Dessert
Total Time 90 minutes
Prep Time 15 minutes
Cook Time 75 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350F degrees.
- Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
- Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
- Mix the remaining topping ingredients. Sprinkle over fruit.
- Bake about 60 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts : ServingSize 2 /3 cup, Calories 207 kcal, CarbohydrateContent 44 g, ProteinContent 2 g, FatContent 4.5 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg, SodiumContent 4.5 mg, FiberContent 5 g, SugarContent 30 g
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From msn.com
From msn.com
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From cookieandkate.com
From cookieandkate.com
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From minimalistbaker.com
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From eatingbirdfood.com
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From delish.com
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From livekindly.co
From livekindly.co
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From simpleandsavory.com
From simpleandsavory.com
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From minimalistbaker.com
From minimalistbaker.com
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From minimalistbaker.com
From minimalistbaker.com
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From traderjoes.com
From traderjoes.com
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From stylebyemilyhenderson.com
From stylebyemilyhenderson.com
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From minimalistbaker.com
From minimalistbaker.com
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From mysteryloverskitchen.com
From mysteryloverskitchen.com
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Mar 22, 2019 · The key to great dukkah is to freshly toast your ingredients. So, you’ll want to start with raw nuts and seeds. Here’s how to make this easy and accessible dukkah recipe: Toast the whole nuts (walnuts and almonds) in a skillet until they’re …
From cookieandkate.com
From cookieandkate.com
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From minimalistbaker.com
From minimalistbaker.com
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From peanutblossom.com
From peanutblossom.com
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From foodtimeline.org
From foodtimeline.org
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