BACON JELLO RECIPES

Name: Easy Skillet Bacon Jam
Prep time: 5 min
Total time: 45 min
Yield: 16
Ingredients: 2 tablespoons unsalted butter; 3 medium onions, diced; 3 cloves garlic, minced; 1 1/2 lb thick cut bacon, chopped; 1/4 cup packed brown sugar; 1/3 cup maple syrup; 1 teaspoon black pepper; 1/3 cup apple cider vinegar; Salt, to taste

EASY SKILLET BACON JAM RECIPE - TABLESPOON.COM

Easy Skillet Bacon Jam Recipe - Tablespoon.com image

Craft this versatile condiment at home on your stovetop using ingredients you probably already have in your kitchen.

Provided by Wholefully

Total Time 45 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
3 medium onions, diced
3 cloves garlic, minced
1 1/2 lb thick cut bacon, chopped
1/4 cup packed brown sugar
1/3 cup maple syrup
1 teaspoon black pepper
1/3 cup apple cider vinegar
Salt, to taste

Steps:

Melt the butter in a large cast iron skillet over medium high heat. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes.
Add in the bacon, and cook until the fat begins to render and the bacon begins to brown, about 5 minutes.
Add in the remaining ingredients (except the salt). Bring to a boil, reduce heat to low and simmer, stirring frequently.
Continue to simmer, stirring frequently, until the mixture is very dark and syrupy. This can take anywhere from 15-45 minutes depending on the fat content of your bacon.
Cool completely, then transfer to a food processor. Pulse until well chopped, but not pasty. Store in an airtight container in the fridge for up to 3 weeks. Yields 16 servings of 1 tablespoon each.

Nutrition Facts : Calories 110 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 7 g, TransFatContent 0 g

EASY SKILLET BACON JAM RECIPE - TABLESPOON.COM

Easy Skillet Bacon Jam Recipe - Tablespoon.com image

Craft this versatile condiment at home on your stovetop using ingredients you probably already have in your kitchen.

Provided by Wholefully

Total Time 45 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
3 medium onions, diced
3 cloves garlic, minced
1 1/2 lb thick cut bacon, chopped
1/4 cup packed brown sugar
1/3 cup maple syrup
1 teaspoon black pepper
1/3 cup apple cider vinegar
Salt, to taste

Steps:

Melt the butter in a large cast iron skillet over medium high heat. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes.
Add in the bacon, and cook until the fat begins to render and the bacon begins to brown, about 5 minutes.
Add in the remaining ingredients (except the salt). Bring to a boil, reduce heat to low and simmer, stirring frequently.
Continue to simmer, stirring frequently, until the mixture is very dark and syrupy. This can take anywhere from 15-45 minutes depending on the fat content of your bacon.
Cool completely, then transfer to a food processor. Pulse until well chopped, but not pasty. Store in an airtight container in the fridge for up to 3 weeks. Yields 16 servings of 1 tablespoon each.

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