PASTA PRIMAVERA CHICKEN RECIPES
EASY CHICKEN-PASTA PRIMAVERA RECIPE - BETTYCROCKER.COM
Love fettuccine? Check out this version with chicken and veggies and all the trimmings!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package--except add broccoli and carrot 1 minute before fettuccini is done.
- While fettucine is cooking, heat oil in 10-inch nonstick skillet over medium-high heat. Cook chicken and garlic in oil 2 to 3 minutes, stirring frequently, until chicken is no longer pink in center; remove from heat.
- Stir dressing, cheese and basil into chicken. Toss with fettucine and vegetables.
Nutrition Facts : Calories 580 , CarbohydrateContent 45 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 4 g, ProteinContent 39 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 610 mg
SKILLET CHICKEN PASTA PRIMAVERA RECIPE - BETTYCROCKER.COM
Yes, it’s hard to believe how easy this creamy, veggie-packed chicken pasta is to make, or that you need only one skillet to make it, but what will surprise you most is how much your family will love it.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 55 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
- In 12-inch skillet, heat oil over medium heat. Add chicken; cook 5 to 8 minutes, stirring occasionally, until chicken is browned on both sides and cooked through. Remove chicken from skillet. Add onion; cook 3 to 4 minutes, stirring occasionally, until softened. Add garlic and lemon peel; cook 1 to 2 minutes or until fragrant.
- Add broth; heat to boiling. Stir in pasta, carrots, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper; reduce heat to medium. Cover and cook 11 minutes. Uncover; add asparagus and cooked chicken. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is al dente and asparagus is just tender.
- Stir in cubes of cream cheese, the Parmesan cheese and lemon juice until smooth. Add frozen peas; cook 1 to 2 minutes or until peas are heated through and sauce is creamy.
- Remove from heat; let stand 5 minutes. Sauce will continue to thicken as it stands.
Nutrition Facts : Calories 630 , CarbohydrateContent 62 g, CholesterolContent 115 mg, FatContent 4 , FiberContent 6 g, ProteinContent 40 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1400 mg, SugarContent 8 g, TransFatContent 1/2 g
More about "pasta primavera chicken recipes"
CREAMY CHICKEN PRIMAVERA RECIPE: HOW TO MAKE IT
A creamy homemade sauce seasoned with basil and garlic coats this terrific combination of leftover chicken, pepper strips and pasta. "I love to make this dish...it's fast and easy," reports Lisa Dato of Franklin Park, Illinois.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 602 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 602 calories per serving
- In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta.
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GARLIC CHICKEN PRIMAVERA RECIPE BY TASTY
Here's what you need: olive oil, garlic, chicken breasts, asparagus, cherry tomato, carrot, pepper, salt, penne pasta, parmesan cheese
From tasty.co
Reviews 96
Cuisine Italian
Calories 929 calories per serving
From tasty.co
Reviews 96
Cuisine Italian
Calories 929 calories per serving
- Enjoy!
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PASTA PRIMAVERA WITH CHICKEN | RECIPE - RACHAEL RAY SHOW
Pasta Primavera with Chicken
From rachaelrayshow.com
From rachaelrayshow.com
- Juice lemon into pasta and serve in shallow bowls topped with gremolata and some cheese
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PASTA PRIMAVERA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Chick Food Alert: This one’s for the ladies, gentlemen. I say that because, well, there’s no meat in it.
From thepioneerwoman.com
Total Time 50 minutes
Category main dish
From thepioneerwoman.com
Total Time 50 minutes
Category main dish
- First, prep the vegetables. Chop the broccoli into bite-sized pieces, about 1 to 1 ½ cups worth. Dice half a yellow onion. Chop 3 to 4 cloves of garlic. Slice carrots on the bias (diagonally), and do the same for the zucchini and yellow squash. Roughly slice the mushrooms and slice the red pepper (seeded) into strips.Heat 2 tablespoons butter with 2 tablespoons olive oil in a skillet over medium-high heat. Add the chopped onion and garlic together and cook for a minute or two, until they start to turn translucent. Then throw in the broccoli. Stir, and add in the carrots. Stir it around, and PLEASE, PLEASE cook it for only a minute, tops. Transfer the mixture to a plate. Add in the red pepper strips to the skillet. Stir them around for a minute or so, then transfer them to the plate. Add pasta to slightly salted boiling water and cook to al dente. Add a tablespoon of butter to the skillet. Add squash and zucchini, cook for less than a minute, then transfer to plate. Cook mushrooms for a minute or two (add salt to taste), and again transfer to the plate.FOR THE SAUCETo make the sauce, pour ¼ to ½ cup dry white wine into the skillet (see note below). Add ½ cup low-sodium chicken broth, a tablespoon of butter and scrape the bottom of the skillet to pull up the flavor left behind by the veggie cooking. Cook for 1 to 2 minutes until the liquid starts to thicken. Add 1 cup whipping cream and 1 cup half-and-half. Measure out ½ cup grated Parmesan; add to the skillet. Add salt and pepper to taste. Chiffonade 5 to 6 fresh basil leaves and add that to the sauce; stir. Dump veggies and mushrooms into the sauce along with ½ cup frozen peas right out of the freezer. Add pasta al dente and stir. If the sauce seems a little thick, or if there doesn’t seem to be enough sauce, add a good splash of chicken broth and a little more half-and-half. Top with more Parmesan, salt, pepper, and basil to taste.Note: if you’re averse to wine, add chicken broth instead. But watch the salt later.
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CHICKEN PASTA PRIMAVERA RECIPE: HOW TO MAKE IT
Ingredients 2 cups uncooked spiral pasta 1 pound boneless skinless chicken breasts, cubed 2 tablespoons butter 2 garlic cloves, minced 1 package (16 ounces) frozen broccoli-cauliflower blend, thawed 3/4 cup heavy whipping cream 3/4 cup grated Parmesan cheese 1 teaspoon salt 1/4 teaspoon pepper
From tasteofhome.com
From tasteofhome.com
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CHICKEN PASTA PRIMAVERA RECIPE | EATINGWELL
Jul 17, 2018 · Directions. Step 1. For sauce, in a small saucepan heat oil over medium. Add onion and garlic; cook 3 to 4 minutes or until onion is tender, stirring occasionally. Step 2. Meanwhile, cook pasta according to package directions, adding broccoli and sweet pepper the last 5 minutes. Drain, reserving 1/4 ...
From eatingwell.com
From eatingwell.com
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EASY CHICKEN-PASTA PRIMAVERA RECIPE - BETTYCROCKER.COM
May 09, 2005 · Ingredients. 4 ounces uncooked fettuccine. 1 cup broccoli flowerets. 1/2 cup 1/4-inch strips carrot. 1 teaspoon olive or vegetable oil. 1/2 pound boneless skinless chicken breast halves, cut into 1/2-inch strips. 1 garlic clove, finely chopped. 1/3 cup ranch dressing. 2 tablespoons grated Parmesan cheese.
From bettycrocker.com
From bettycrocker.com
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SKILLET CHICKEN PASTA PRIMAVERA RECIPE - BETTYCROCKER.COM
May 03, 2017 · Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. 2. In 12-inch skillet, heat oil over medium heat. Add chicken; cook 5 to 8 minutes, stirring occasionally, until chicken is browned on both sides and cooked through. Remove chicken from skillet.
From bettycrocker.com
From bettycrocker.com
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CHICKEN PASTA PRIMAVERA - MY FOOD AND FAMILY
1. Cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender. 2. Add chicken and linguine; cook an additional 2 min. or until heated through, stirring occasionally. 3. Stir in the cheese.
From myfoodandfamily.com
From myfoodandfamily.com
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CHICKEN N PASTA PRIMAVERA RECIPE | FOOD NETWORK
1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
From foodnetwork.com
From foodnetwork.com
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CHICKEN PRIMAVERA | ALDI US
Chicken Primavera. Fresh vegetables with chicken and pasta; quick, light and delicious. Directions: Bring a large pot of water to a rapid boil. Add pasta and stir gently. Cook for 5 minutes, stirring occasionally. Add broccoli and cook 5 minutes longer. Drain and set aside.
From aldi.us
From aldi.us
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CHICKEN PRIMAVERA WITH CREAMY PARMESAN SAUCE - THE ...
Mar 29, 2021 · This creamy Chicken Primavera recipe is a fresh combination of vegetables, pasta, chicken and herbs in a light garlic Parmesan sauce. Serve the colorful, satisfying dish with a side of crusty garlic bread for the ultimate family-friendly meal. This easy Chicken Pasta Primavera is better than anything you'll find at the Olive Garden or Outback Steakhouse -- and it's ready in less than 40 minutes!
From theseasonedmom.com
From theseasonedmom.com
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EASY CHICKEN & VEGGIE PASTA - CAMPBELL SOUP COMPANY
Dec 19, 2016 · Step 1. Cook the spaghetti according to the package directions, then drain, reserving 1 cup cooking water. While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium-high heat. Add the vegetables and cook for 5 minutes or until tender-crisp. Add the garlic and cook and stir for 1 minute.
From campbells.com
From campbells.com
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PASTA PRIMAVERA - LIDIA
Bring 6 quarts of water to a boil in a large pot. In the meantime, prepare a bowl with ice water. When the pasta water is boiling, dump the 3 cups of vegetables in the boiling water. Bring the water back to a boil, and cook uncovered for 2 minutes. Scoop out the pieces with a spider or strainer, drain briefly, and drop into the ice water.
From lidiasitaly.com
From lidiasitaly.com
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10 BEST OLIVE GARDEN PASTA PRIMAVERA RECIPES | YUMMLY
Dec 16, 2021 · Chicken Bruschetta Pasta Primavera Wish-Bone feta cheese, sweet onion, baby spinach leaves, pappardelle nests and 5 more Simply Delicious Pasta Primavera Lipton Recipe Secrets
From yummly.com
From yummly.com
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CHICKEN PRIMAVERA - DAYNEW.NET
Dec 29, 2021 · Chicken Penne Primavera Recipe – Food.com. Cook chicken 5 minutes on each side, or until juices run clear, and set cooked chicken aside, let cool and cut into slices. In a large stockpot cook pasta according to directions on package. Add 2 more tablespoons olive oil to pan, along with asparagus, carrots and broccoli.
From daynew.net
From daynew.net
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