PRETZEL AND MUSTARD RECIPES

MUSTARD PRETZELS RECIPE - FOOD.COM

Mustard Pretzels Recipe - Food.com image

Make and share this Mustard Pretzels recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 cups small pretzels
3 tablespoons prepared mustard
1 tablespoon honey
1/2 tablespoon cider vinegar
1/4 teaspoon dry mustard

Steps:

Preheat oven to 400F.
Spray large baking pan with nonstick coating.
Arrange pretzels in the pan.
In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
Slowly pour over pretzels, stirring to coat.
Spread out pretzels so they are in one or two layers.
Bake 8-10 mins, stirring once, or til they begin to brown.
Cool the pan on a wire rack til they begin to crisp.
They will keep at room temperature for 1-2 weeks.

Nutrition Facts : Calories 16.5, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 84.2, CarbohydrateContent 3.5, FiberContent 0.3, SugarContent 3.1, ProteinContent 0.3

PRETZEL MUSTARD DIP RECIPE: HOW TO MAKE IT

Pretzel Mustard Dip Recipe: How to Make It image

—Bonnie Capper-Eckstein, Brooklyn Park, Minnesota

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 1/2 cup.

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
1/4 cup prepared yellow or Dijon mustard
2 tablespoons finely chopped onion
1 tablespoon ranch salad dressing mix
2-1/4 teaspoons prepared horseradish
Pretzels

Steps:

In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.

Nutrition Facts : Calories 30 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 415mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable.

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