ULTIMATE SALAD RECIPE RECIPES

Name: The Ultimate Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 6 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 2 garlic cloves, minced; 1 teaspoon dried oregano (Mediterranean is best); 1 head lettuce, torn into bite-size pieces ((I use Romaine); 3 large plum tomatoes, seeded and coarsely chopped; 1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones); 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp; 1 small green pepper, cut into thin rings; 3/4 cup kalamata olive; 3/4 cup crumbled feta cheese

THE ULTIMATE GREEK SALAD RECIPE - FOOD.COM

The Ultimate Greek Salad Recipe - Food.com image

This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not be 'authentic' in a Horiatiki (village) salad, but who cares?

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 garlic cloves, minced
1 teaspoon dried oregano (Mediterranean is best)
1 head lettuce, torn into bite-size pieces ((I use Romaine)
3 large plum tomatoes, seeded and coarsely chopped
1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)
1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
1 small green pepper, cut into thin rings
3/4 cup kalamata olive
3/4 cup crumbled feta cheese

Steps:

Whisk dressing ingredients together until blended.
Season to taste.
Drain onion from ice water and pat dry with paper towels.
Combine all salad ingredients, except cheese, in large bowl.
Toss with dressing.
Sprinkle cheese over and serve.

Nutrition Facts : Calories 223.3, FatContent 19.6, SaturatedFatContent 5, CholesterolContent 16.7, SodiumContent 353.9, CarbohydrateContent 9.6, FiberContent 2.6, SugarContent 4.1, ProteinContent 4.6

THE ULTIMATE PASTA SALAD RECIPE | ALLRECIPES

The Ultimate Pasta Salad Recipe | Allrecipes image

The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.

Provided by Helene Rose-Carson

Categories Salad Pasta Salad

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 (16 ounce) package uncooked tri-colored spiral pasta
1 head fresh broccoli, cut into bite size pieces
1 head fresh cauliflower, chopped into bite size pieces
1 red onion, chopped
2 teaspoons minced garlic
8 ounces pepperoni slices, cut into quarters
1 (8 ounce) package mozzarella cheese, cut into cubes
1 (6 ounce) can large pitted black olives, drained and sliced
½ cup olive oil, or to taste
½ cup red wine vinegar, or to taste
salt and pepper to taste
Italian seasoning to taste

Steps:

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Transfer to a bowl, cover, and chill 1 hour in the refrigerator.
Toss chilled pasta with the broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, olives, olive oil, and red wine vinegar. Season with salt, pepper, and Italian seasoning. Chill in the refrigerator until serving.

Nutrition Facts : Calories 410.9 calories, CarbohydrateContent 36.2 g, CholesterolContent 31.5 mg, FatContent 22.7 g, FiberContent 4.2 g, ProteinContent 16.1 g, SaturatedFatContent 6.3 g, SodiumContent 572.1 mg, SugarContent 2.7 g

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