MARTHA STEWART BREAD PUDDING RECIPES

BUTTERSCOTCH BREAD PUDDING RECIPE | ALLRECIPES

Butterscotch Bread Pudding Recipe | Allrecipes image

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

Provided by Margaret Burger

Categories Bread Pudding

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) loaf day-old bread, torn into small pieces
4 cups milk
2 cups brown sugar
½ cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

Nutrition Facts : Calories 622.7 calories, CarbohydrateContent 92.6 g, CholesterolContent 110 mg, FatContent 23.1 g, FiberContent 0.9 g, ProteinContent 9.4 g, SaturatedFatContent 15 g, SodiumContent 451.6 mg, SugarContent 74.6 g

BUTTERSCOTCH BREAD PUDDING RECIPE | ALLRECIPES

Butterscotch Bread Pudding Recipe | Allrecipes image

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

Provided by Margaret Burger

Categories Bread Pudding

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) loaf day-old bread, torn into small pieces
4 cups milk
2 cups brown sugar
½ cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

More about "martha stewart bread pudding recipes"

BUTTERSCOTCH BREAD PUDDING RECIPE | ALLRECIPES

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Bread Pudding
Calories 622.7 calories per serving

Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

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CHOCOLATE BREAD PUDDING RECIPE | MARTHA STEWART

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