BACON APP RECIPES

Name: Apple Bacon Meatloaf
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1/2 pound(s) Italian sausage, mild; 2 - eggs; 1 cup(s) dried bread crumbs; 1 medium sweet onion, chopped; 1 large apple, firm, chopped; 12 slice(s) bacon, 6 cooked and chopped, 6 uncooked; 1 cup(s) apple butter, reserve 1/2 c. for glaze; 1/2 cup(s) cinnamon applesauce; 6 tablespoon(s) hickory barbecue sauce, reserve 3 tbs for glaze; - salt and pepper

APPLE BACON MEATLOAF | JUST A PINCH RECIPES

Apple Bacon Meatloaf | Just A Pinch Recipes image

The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf.

Provided by Cindy Ferguson @Cindy5522

Categories Beef

Prep Time 30 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 11

Ingredients

1 1/2 pound(s) lean ground beef
1/2 pound(s) Italian sausage, mild
2 - eggs
1 cup(s) dried bread crumbs
1 medium sweet onion, chopped
1 large apple, firm, chopped
12 slice(s) bacon, 6 cooked and chopped, 6 uncooked
1 cup(s) apple butter, reserve 1/2 c. for glaze
1/2 cup(s) cinnamon applesauce
6 tablespoon(s) hickory barbecue sauce, reserve 3 tbs for glaze
- salt and pepper

Steps:

Preheat oven to 350 degrees. Grease 2 loaf pans. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Set aside.
Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Mix thoroughly. Separate and put into loaf pans.
Mix the rest of the apple butter and barbecue sauce to make glaze. Spread over top of meatloaf mixture.
Place 3 slices of uncooked bacon on each loaf.
Bake at 350 degrees for 45 minutes to an hour until cooked through. Switch oven to broil setting. Broil for 10 minutes or until bacon on top is crisp. Let meatloaf rest before moving to serving plate. (Remember, the bread is not for eating. It is soaked with grease. Just discard.)

CRISPY BACON RECIPE - BBC GOOD FOOD

Crispy bacon recipe - BBC Good Food image

Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide

Provided by Esther Clark

Categories Side dish

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 6-8 rashers

Number Of Ingredients 1

Ingredients

6-8 rashers streaky bacon

Steps:

Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it’s not very heavy, top with another pan, or anything heatproof and weighty.
Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking – increase the heat slightly if there’s lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.

Nutrition Facts : Calories 134 calories, FatContent 11 grams fat, SaturatedFatContent 4 grams saturated fat, ProteinContent 9 grams protein, SodiumContent 1.7 milligram of sodium

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