LOUISIANA ETOUFFEE RECIPE RECIPES
CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
LOUISIANA CRAWFISH ETOUFFEE RECIPE | ALLRECIPES
I am from Louisiana, born and raised, and as Cajun as it gets. This is how we make crawfish etouffee. Everybody's recipe is a little different. Most Cajuns put the "Trinity" in their etouffee. The Trinity is a compliment of seasonings that go together very well- …
From allrecipes.com
From allrecipes.com
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ÉTOUFFéE - TRADITIONAL RECIPE FROM LOUISIANA | 196 FLAVORS
Jul 15, 2019 · What is étouffée? Étouffée is a crayfish (crawfish) or shrimp stew typical of the city of New Orleans, Louisiana. The étouffée name comes from the French, it is a culinary term indicating slow cooking in a pot or Dutch oven with a lid. In New Orleans, the name can be written with or without accent (etouffee). This crawfish etouffee or shrimp etouffee …
From 196flavors.com
From 196flavors.com
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LOUISIANA CRAWFISH ÉTOUFFéE RECIPE | LOUISIANA TRAVEL
Louisiana Recipes; Louisiana Crawfish Étouffée Recipe. Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. Crawfish étouffée is a classic comfort food dish in Louisiana.
From louisianatravel.com
From louisianatravel.com
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THIS RICH AND FILLING LOUISIANA CRAWFISH éTOUFFéE RECIPE ...
Dec 15, 2021 · It takes some time to prepare, but crawfish étouffée is one of the simpler dishes to cook in Lemon's Louisiana tradition. Most importantly, it's filling, rich and flavorful. The dish is simple ...
From cnn.com
From cnn.com
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CAJUN-STYLE SHRIMP ETOUFFEE RECIPE | CHEF DENNIS
Feb 12, 2015 · Home » Recipes » Main Meals » Down-Home Cajun Shrimp Etouffee Recipe. Down-Home Cajun Shrimp Etouffee Recipe. Published: Feb 12, 2015 · Modified: Oct 25, 2021 by Chef Dennis Littley · 92 Comments · This post includes affiliate links. As an …
From askchefdennis.com
From askchefdennis.com
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CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on …
From allrecipes.com
From allrecipes.com
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SHRIMP ETOUFFEE RECIPE - SPICY SOUTHERN KITCHEN
Dec 18, 2020 · Etouffee, which means “smothered” in french, is a sort of stew that typically consists of a roux, the Holy Trinity (onion, celery, and bell pepper), some garlic, hot sauce, and either shrimp, crawfish, or chicken. I like to add some diced tomatoes to mine, but many etouffee recipes do not have tomato. The key to a good etouffee …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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EASY SHRIMP ETOUFFéE RECIPE - THE ANTHONY KITCHEN
Jan 30, 2020 · The Shrimp Etouffée Recipe you’ll find here is very much a creole rendition. CREOLE VS. CAJUN. Both Creole and Cajun cuisine is native to Louisiana, and there are plenty of similarities between the two but make the mistake of mislabeling a dish, …
From theanthonykitchen.com
From theanthonykitchen.com
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CLASSIC SHRIMP ÉTOUFFéE RECIPE
Nov 29, 2021 · Save Recipe This is a Creole-style shrimp étouffée made with tomatoes, fresh shrimp, and the " holy trinity " of onion, celery, and bell pepper. If you're looking to jazz up mealtimes, this is a really tasty dish to start with.
From thespruceeats.com
From thespruceeats.com
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SHRIMP ETOUFFEE RECIPE - SPICY SOUTHERN KITCHEN
Dec 18, 2020 · Etouffee, which means “smothered” in french, is a sort of stew that typically consists of a roux, the Holy Trinity (onion, celery, and bell pepper), some garlic, hot sauce, and either shrimp, crawfish, or chicken. I like to add some diced tomatoes to mine, but many etouffee recipes do not have tomato. The key to a good etouffee …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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CRAWFISH ÉTOUFFéE RECIPE | SOUTHERN LIVING
In Louisiana, crawfish season signals the arrival of spring. This classic Cajun étouffée starts with a simply seasoned roux. Enriched with crawfish fat, the recipe closely resembles the original 20s dish created by Mrs. Charles Hebert at the eponymous Breaux Bridge …
From southernliving.com
From southernliving.com
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“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY
PREPARATION. Wash LIVE crawfish in a #3 Tub with fresh water until runoff is clear. Remove any dead crawfish. Save crawfish sack for potatoes. Add two 3 oz. bags of Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil to pot. Add live crawfish, onions, …
From louisianafishfry.com
From louisianafishfry.com
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EASY SHRIMP ETOUFFéE RECIPE - THE ANTHONY KITCHEN
Jan 30, 2020 · The Shrimp Etouffée Recipe you’ll find here is very much a creole rendition. CREOLE VS. CAJUN. Both Creole and Cajun cuisine is native to Louisiana, and there are plenty of similarities between the two but make the mistake of mislabeling a dish, …
From theanthonykitchen.com
From theanthonykitchen.com
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CLASSIC SHRIMP ÉTOUFFéE RECIPE
Nov 29, 2021 · Save Recipe This is a Creole-style shrimp étouffée made with tomatoes, fresh shrimp, and the " holy trinity " of onion, celery, and bell pepper. If you're looking to jazz up mealtimes, this is a really tasty dish to start with.
From thespruceeats.com
From thespruceeats.com
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CLASSIC CAJUN CRAWFISH ÉTOUFFéE RECIPE
Nov 29, 2021 · This Cajun-style crawfish étouffée starts with a buttery rich, dark roux. The ingredients are added and simmered creating a thick hearty stew type dish. While it takes a little bit of effort and time to make, it is totally worth the time. Its roots are derived from Cajun and Creole cuisine and this étouffée is a classic Louisiana …
From thespruceeats.com
From thespruceeats.com
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CRAWFISH ETOUFFEE RECIPE - ACADIA CRAWIFISH CO. - LOUISIANA
It’s a dish that’s served at a lot of family gatherings in South Louisiana, and typically makes an appearance towards the end of the season or after a boil, as it’s a great way to use up any leftover crawfish. If you don’t have leftovers, don’t worry; our packages of tails are …
From acadiacrawfish.com
From acadiacrawfish.com
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BEST ETOUFFEE RECIPE - TASTINGTABLE.COM
Jan 10, 2022 · Etouffee is a stew made with vegetables and shrimp that's hearty and immensely satisfying — and you don't have to make your way down to Louisiana for a taste. With this recipe from food ...
From tastingtable.com
From tastingtable.com
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SHRIMP ETOUFFEE - IMMACULATE BITES
Aug 11, 2021 · Recipe Ingredients. Canola Oil is great for sauteing. It can stand up to the heat without getting bitter. I do prefer organic on this one. Flour makes the perfect roux. Toasted flour and fat, when done right, are what makes this shrimp etouffee recipe so …
From africanbites.com
From africanbites.com
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JAMBALAYA - TRADITIONAL RECIPE FROM LOUISIANA | 196 FLAVORS
May 12, 2019 · Jambalaya is probably one of the most emblematic dishes of Louisiana! It is a one-pot meal composed of meat and vegetables that are mixed with rice. Traditionally, it includes smoked sausage like andouille, mixed with other meat or seafood, …
From 196flavors.com
From 196flavors.com
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REMOULADE SAUCE RECIPE - SIMPLY RECIPES
Sep 30, 2021 · Louisiana-style remoulade sauce is just the right sauce for crab cakes, po boys, fried green tomatoes, and artichokes. It’s easy to make with mayo, spices, horseradish, and hot sauce. Comes together in just 10 minutes!
From simplyrecipes.com
From simplyrecipes.com
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HOMEMADE LOUISIANA-STYLE MEAT PIE RECIPE
Oct 19, 2021 · Why I’m using Panorama Meats ground beef in this recipe: The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition.. I used Panorama 93/7 lean ground beef because it cooks up quick and adds incredible flavor to a trinity of traditional South Louisiana …
From thespeckledpalate.com
From thespeckledpalate.com
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INSTANT POT LOUISIANA SEAFOOD, CHICKEN, AND SAUSAGE GUMBO
Dec 09, 2021 · Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, rice, New Orleans cajun spicy Creole seasoning. This is prepared by creating a roux and pressure cooking ingredients. This is the perfect …
From staysnatched.com
From staysnatched.com
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NEW ORLEANS INSTANT POT SHRIMP ETOUFFEE - PAINT THE ...
Sep 10, 2018 · Authentic etouffee, as made in SW Louisiana, does not have tomatoes in it. Your recipe was closer to shrimp creole than etouffee. I will repeat though, the results tasted very good and we enjoyed it. Thank you. Will be trying others of your recipes. …
From paintthekitchenred.com
From paintthekitchenred.com
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LOUISIANA CRAWFISH ÉTOUFFéE RECIPE | LOUISIANA TRAVEL
Louisiana Recipes; Louisiana Crawfish Étouffée Recipe. Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. Crawfish étouffée is a classic comfort food dish in Louisiana.
From louisianatravel.com
From louisianatravel.com
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THIS RICH AND FILLING LOUISIANA CRAWFISH éTOUFFéE RECIPE ...
Dec 15, 2021 · It takes some time to prepare, but crawfish étouffée is one of the simpler dishes to cook in Lemon's Louisiana tradition. Most importantly, it's filling, rich and flavorful. The dish is …
From cnn.com
From cnn.com
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CAJUN-STYLE SHRIMP ETOUFFEE RECIPE - CHEF DENNIS
Feb 12, 2015 · Home » Recipes » Main Meals » Down-Home Cajun Shrimp Etouffee Recipe. Down-Home Cajun Shrimp Etouffee Recipe. Published: Feb 12, 2015 · Modified: Oct 25, 2021 by …
From askchefdennis.com
From askchefdennis.com
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CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! …
From allrecipes.com
From allrecipes.com
See details
ETOUFFEE RECIPES | ALLRECIPES
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! …
From allrecipes.com
From allrecipes.com
See details
SHRIMP ETOUFFEE RECIPE - SPICY SOUTHERN KITCHEN
Dec 18, 2020 · Etouffee, which means “smothered” in french, is a sort of stew that typically consists of a roux, the Holy Trinity (onion, celery, and bell pepper), some garlic, hot sauce, and either shrimp, crawfish, or chicken. I like to add some diced tomatoes to mine, but many etouffee recipes do not have tomato. The key to a good etouffee …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
EASY SHRIMP ETOUFFéE RECIPE - THE ANTHONY KITCHEN
Jan 30, 2020 · The Shrimp Etouffée Recipe you’ll find here is very much a creole rendition. CREOLE VS. CAJUN. Both Creole and Cajun cuisine is native to Louisiana, and there are plenty of …
From theanthonykitchen.com
From theanthonykitchen.com
See details
CLASSIC CAJUN CRAWFISH ÉTOUFFéE RECIPE - THE SPRUCE EATS
Nov 29, 2021 · This Cajun-style crawfish étouffée starts with a buttery rich, dark roux. The ingredients are added and simmered creating a thick hearty stew type dish. While it takes a little bit of effort and time to make, it is totally worth the time. Its roots are derived from Cajun and Creole cuisine and this étouffée is a classic Louisiana …
From thespruceeats.com
From thespruceeats.com
See details
BEST ETOUFFEE RECIPE - TASTINGTABLE.COM
Jan 10, 2022 · Etouffee is a stew made with vegetables and shrimp that's hearty and immensely satisfying — and you don't have to make your way down to Louisiana for a taste. With this recipe …
From tastingtable.com
From tastingtable.com
See details
JAMBALAYA - TRADITIONAL RECIPE FROM LOUISIANA | 196 FLAVORS
May 12, 2019 · Jambalaya is probably one of the most emblematic dishes of Louisiana! It is a one-pot meal composed of meat and vegetables that are mixed with rice. Traditionally, it includes …
From 196flavors.com
From 196flavors.com
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CAJUN RICE RECIPE (LOUISIANA-STYLE RICE ... - THE ANTHONY ...
Feb 19, 2021 · Need to put a little pep in your dinnertime step? Super flavorful, perfectly spiced, and speckled with onions and peppers, Cajun Rice is a delicious way to amp up any weeknight …
From theanthonykitchen.com
From theanthonykitchen.com
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SEAFOOD GUMBO - LOUISIANA COOKIN
Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo…
From louisianacookin.com
From louisianacookin.com
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CRAWFISH GUMBO - LOUISIANA COOKIN
Apr 05, 2016 · Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes…
From louisianacookin.com
From louisianacookin.com
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